HUNTER'S SWEET 'N SPICY CHILI
This venison chili is a great recipe for someone that's new to cooking venison. Using venison and beef takes away the gamey flavor some people find from venison. The combination of savory and sweet with a punch of spice makes this the perfect chili. We loved the addition of corn and BBQ sauce. They add a bit of sweetness....
Provided by Leah O'Connell
Categories Chili
Time 1h50m
Number Of Ingredients 16
Steps:
- 1. Saute ground beef/venison until almost all pink is gone. Pour off fat.
- 2. Add the bell peppers and onions.
- 3. Sauté until slightly soft, but not transparent.
- 4. Then the crushed tomatoes, stewed tomatoes, and tomato sauce.
- 5. Next, add the corn and beans.
- 6. Then add the BBQ sauce and seasonings.
- 7. Cook covered for at least one hour. Taste, then adjust spices as needed.
- 8. Uncover and cook for another 30 min - 1 hour.
- 9. Serve with homemade buttered cornbread.
- 10. What to do with leftovers? Serve over cooked bowtie pasta and top with cheddar cheese and a dollop of sour cream. You will never go back to your old chili recipe!
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Adeline
[email protected]I'm not a fan of this chili.
king pups47
[email protected]Not my favorite chili recipe.
Nawaz Khan
[email protected]I'll definitely be making this again.
MD Robiul Islam
[email protected]This recipe is a keeper!
Jose Gallegos
[email protected]Meh.
Adedoyin Iyiola
[email protected]Yum.
Simon Mendez
[email protected]:
JB Duncan
[email protected]I didn't like this chili at all. It was too sweet and not spicy enough.
Muhammad Ejaz
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less chili powder next time.
Md: Sumon
[email protected]I love this chili! It's the perfect comfort food for a cold winter day.
Maxbotnick
[email protected]This chili is my new go-to recipe. It's so flavorful and easy to make.
salim Khan
[email protected]Easy to make and very tasty. I'll definitely be making this again.
Reza Islam
[email protected]This chili was delicious! The perfect amount of heat and sweetness. I served it with sour cream, cheddar cheese, and diced onions. Yum!
Waqas Munawar
[email protected]I found this recipe to be a bit bland. I think it needed more spices. I added some extra chili powder and cumin, and it was much better.
Letasia Lewis
[email protected]This chili was a little too sweet for my taste. I think I would have preferred it if there was less brown sugar and honey. Otherwise, it was a good recipe.
unish Gorkahali
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chili was very flavorful, and the sweetness from the brown sugar and honey really complemented the heat from the chili powder. I'll definitely be making this again.
rojhat racho
[email protected]This chili is so easy to make, and it's always delicious. I love that I can throw it all in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
Dolapo “Sandwich” Sobayo
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The combination of sweet and spicy is just perfect. I like to add a little bit of extra cayenne pepper for a bit more heat.
Muhammad Tangara
[email protected]This chili was a hit at my last party! Everyone loved the sweet and spicy flavor. It was the perfect amount of heat, and the sweetness from the brown sugar and honey really balanced it out. I'll definitely be making this again.