HUNT'S® EASY TOMATO BRUSCHETTA
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 27m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
- Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.
- Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.4 g, Fat 7.8 g, Fiber 1.5 g, Protein 5.5 g, SaturatedFat 1.2 g, Sodium 476.8 mg, Sugar 2.4 g
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Jena Hall
[email protected]I love the combination of the tomatoes, basil, and garlic.
wahidullah Ahmadzai
[email protected]This bruschetta is a great way to use up fresh tomatoes. It's also a very affordable appetizer.
ganesh shrestha
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and it's so delicious.
ruaa um 7ala
[email protected]This bruschetta is the perfect appetizer for any occasion.
Shawn Simpson
[email protected]I love this bruschetta! It's so easy to make and it's always a crowd-pleaser.
Mr Ronok
[email protected]This bruschetta is a great way to use up fresh tomatoes. It's also a very affordable appetizer.
Hussnain Ali syed
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so easy to make and it's so delicious. I love the combination of the tomatoes, basil, and garlic.
Clayton Deno
[email protected]This bruschetta is so simple, but it's so flavorful. I love the combination of the tomatoes, basil, and garlic. I've made it several times and it's always a hit.
Sugam Magar
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. I used a variety of tomatoes, including cherry tomatoes, Roma tomatoes, and heirloom tomatoes. I also added some chopped red onion and a drizzle of balsamic vinegar. It was
Azhar ud Din
[email protected]This bruschetta was so easy to make and so delicious! I used fresh tomatoes from my garden and they were perfect. I also added some chopped basil and it really took the flavor over the top. I will definitely be making this again and again.