BEN'S OVEN FRIED CHICKEN STRIPS
This is juicy and yummy. I kinda combined several differerent recipes and threw in my own flava. My awesome husband Ben loved it.
Provided by Diamond Girl
Categories Chicken
Time 55m
Yield 10 Chicken Strips, 3-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix Butter,Garlic powder, Egg and Hot Sauce until smooth.
- In separate pan, combine Dry bread crumbs, Finely grated cheese, and Parmesan cheese.
- In another pan, mix Flour, Salt and Pepper.
- Rinse and pat dry Chicken strips.
- Dip Chicken strip in the wet mixture.
- Dredge in the flour
- Place in Breadcrumb mixture and sprinkle it over the top of it (I patted it a little to make sure it was sticking good, then flipped it over and did it again).
- Place strips on a wire rack on top of a cookie sheet.
- Bake for 30-35 Minutes.
Nutrition Facts : Calories 549.9, Fat 32.1, SaturatedFat 19.2, Cholesterol 143.3, Sodium 1854, Carbohydrate 47.8, Fiber 2.4, Sugar 1.8, Protein 17.4
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Ramesh King
[email protected]Overall, these chicken strips were a good recipe. They were easy to make and tasted good.
Ed Mcnails
[email protected]These chicken strips were so easy to make and they tasted amazing. I will definitely be making them again.
Miss sumiya islam Miss sumiya islam
[email protected]The chicken strips were a little bland, but they were still good with some dipping sauce.
Santiago Garcia
[email protected]I've tried many oven-fried chicken strip recipes, and this one is by far the best.
Nilufar Sultana
[email protected]These chicken strips were a bit too greasy for my taste.
M Mustafa
[email protected]I'm not a big fan of fried chicken, but these chicken strips were surprisingly good.
Asad CH
[email protected]These chicken strips were the perfect finger food for my party. They were gone in minutes!
Sinicka Adrian
[email protected]I followed the recipe exactly, but my chicken strips didn't come out as crispy as I would have liked.
Sifaan Salale
[email protected]The chicken strips were a bit dry, but overall they were still good.
Natalie Parsons
[email protected]These chicken strips were easy to make and tasted delicious. I would definitely make them again.
Nozipho Zungu
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for chicken strips.
Sajan Khalol
[email protected]The chicken strips were a little too spicy for my kids, but I loved them.
Jasmine Hall
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
s alom
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. I followed the recipe exactly and they turned out perfectly.