Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir together 1/4 cup dressing and 2 tablespoons tomato paste in small dish. Pour over chicken in small glass dish; cover. Refrigerate 30 minutes or up to 8 hours.
- Meanwhile, stir together drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons tomato paste, onions, basil and garlic. Refrigerate until ready to use.
- Preheat grill to medium. Remove chicken from marinade; discard marinade. Grill chicken 10 to 12 minutes or until no longer pink in centers (165 degrees F), turning once. Just before chicken is done, grill bread 2 minutes on each side or until toasted. To serve, place bread on serving plates; top with chicken and tomato mixture.
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Yasmine Abdol
[email protected]I made this recipe for my picky kids and they loved it! That's a win in my book.
Taveion Bastildo
[email protected]This is the best bruschetta chicken recipe I've ever tried. I highly recommend it!
Mian Xxhani
[email protected]I'm not sure what I did wrong, but my bruschetta topping was too watery. It didn't really stick to the chicken.
Ebenezer Bailey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dr Aminullah Nangrahari
[email protected]I followed the recipe exactly, but my chicken didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
Victor c Kanu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy.
Keyon
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the bruschetta topping.
Carlos Orellana
[email protected]The chicken was a little dry for my taste, but the bruschetta topping was amazing.
Jack Miller
[email protected]I love how easy this recipe is to make. I was able to have a delicious meal on the table in under 30 minutes.
Ken Raphael
[email protected]This bruschetta chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the bruschetta topping was the perfect finishing touch. I will definitely be making this again.