HURRY UP LASAGNA
I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to the sauce mix as this only calls for pepperoni's to be used.
Provided by CoffeeB
Categories Potluck
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
- Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
- Combine the ricotta cheese and parsley.
- Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
- Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
- Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
- Cover with foil.
- Bake 375 degrees for 1 hour.
- Uncover and bake 5 minutes longer.
- Sprinkle with remaining cheese.
- Let stand 10 minutes before serving.
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Kumar Dai
[email protected]This is the best lasagna recipe I've ever tried. It's easy to follow, the ingredients are easy to find, and the results are always amazing. I highly recommend this recipe!
Zakeyo Salamanja
[email protected]This lasagna is a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit. Everyone loves the cheesy, flavorful layers.
Shaune Henry
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, cheese, and sauce, and it always turns out great. It's a great way to use up leftovers, too.
Saud Ahmad
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and can be assembled ahead of time. I just pop it in the oven when I get home from work and dinner is ready in no time.
Onyemaechi Precious
[email protected]I added a layer of pesto to this lasagna and it was amazing. The pesto added a lot of depth of flavor and made the lasagna even more delicious.
Abiha Noor
[email protected]I used whole wheat pasta and low-fat cheese in this lasagna to make it a bit healthier. It was still delicious and my family didn't even notice the difference.
Karli Nix
[email protected]I'm a vegetarian, so I made this lasagna with spinach and mushrooms instead of meat. It turned out great! The vegetables added a lot of flavor and texture.
Haira Haira
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. The flavor was incredible and it was a big hit with my guests.
Margaret Hall
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Jose Alfonso Dela Cruz II
[email protected]This lasagna was a little bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
saoun khan
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. The flavors were so well-balanced and the cheese was perfectly melted. I will definitely be making this again.
Kimbowa Jonathan
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfect. I love that I can use whatever ingredients I have on hand.
Maria Barragan
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and cooked evenly. I highly recommend this recipe.
Rabindra Yadav
[email protected]This lasagna was a hit with my family! The layers of pasta, cheese, and sauce were perfect, and the flavor was amazing. I will definitely be making this again.