PARMESAN-STUFFED DATES
Provided by Erika Lenkert
Categories Herb Appetizer No-Cook Cocktail Party Vegetarian Quick & Easy New Year's Eve Parmesan Date Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Cut a slit in each date and remove the pit.
- With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.
- Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley.
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Eleanor Barnardo
[email protected]I've made these dates several times now and they're always a hit. They're the perfect combination of sweet and savory.
Hilarious Puppets
[email protected]These dates are the perfect appetizer for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
ajay gupta
[email protected]I love how customizable this recipe is. You can use any type of filling you like, and you can even wrap the dates in prosciutto or bacon before baking them.
Alejo Caro
[email protected]These dates are the perfect party food. They're easy to make, they look impressive, and they're always a hit with guests.
Sharon Conway
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Lisa Thomas
[email protected]The bacon in this recipe was a bit too crispy for my liking. I think it would have been better if it had been cooked until it was just slightly crispy.
Hayleigh Hawkins
[email protected]I had a hard time finding dates that were soft enough to work with. I ended up having to soak them in hot water for a while before I could stuff them.
Lejla Redzic
[email protected]These dates were a little too sweet for my taste. I think I would have preferred them with a more savory filling.
Abdul Salam99
[email protected]I've never made stuffed dates before, but this recipe made it so easy. I'm definitely going to be making these again.
Ramgati Media
[email protected]These dates are the perfect combination of sweet and savory. The bacon adds a nice salty flavor and the parmesan adds a rich, nutty flavor.
Dada Vai
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover bacon and parmesan.
Itumeleng Ramodubjane
[email protected]These are so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just as a snack for my family.
Mr. NervC
[email protected]I'm not usually a fan of dates, but these were amazing! The bacon and parmesan really take them to the next level.
Ron Bissoondhary
[email protected]These dates are the perfect appetizer for any occasion. They're sweet, savory, and just the right amount of cheesy.
Adeyemo Esther
[email protected]I love how versatile this recipe is. I've tried it with different types of fillings, like goat cheese and dried cranberries, and they've all been delicious.
Connor Ryan
[email protected]These parmesan-stuffed dates were a real hit at my last party! They're so easy to make and they look so impressive.