Best 4 Hurry Up Pie Recipes
In today’s fast-paced world, time is of the essence. Who has time to spend hours in the kitchen preparing elaborate meals? If you're looking for a quick and easy dish that the whole family will love, look no further than the hurry-up pie. Hurry-up pies, also known as "quick and easy pies" or "dump pies," are a lifesaver for busy home cooks. These versatile dishes are incredibly simple to make, requiring minimal prep and cooking time. With just a handful of pantry staples and some creative combinations, you can whip up a delicious and satisfying meal in no time.
Check out the recipes below so you can choose the best recipe for yourself!
HURRY UP CHICKEN POT PIE (PAULA DEEN)
This is a quick chicken pot pie recipe from Paula Deen. It is so easy to make, and you could modify this recipe in so many ways.
Provided by Mish K.
Categories Savory Pies
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
- Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.
- Stir together the biscuit mix and milk, and pour this over the casserole.
- Drizzle butter over the topping.
- Bake until the topping is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 708.6, Fat 45.1, SaturatedFat 21.4, Cholesterol 241.3, Sodium 1567.8, Carbohydrate 41.1, Fiber 2.1, Sugar 7.7, Protein 33.9
HURRY-UP PIE
A quick, yummy pie with a hint of refreshing citrus. Perfect for cook-outs or other get togethers because in makes 2 pies at once. Given to me by a coworker who always has the perfect recipe! (Refrigeration time listed as cook time.)
Provided by Soup Fly
Categories Pie
Time 40m
Yield 2 Pies
Number Of Ingredients 5
Steps:
- Combine milk and lemon juice.
- Mix in whipped topping.
- Drain can of fruit and add to mixture.
- (You will want to cut the oranges into small pieces if you choose to use them.) Divide mixture between the two pie shells and spread until fairly smooth.
- Refrigerate at least 30 minutes before serving.
HURRY-UP CHICKEN POT PIE
This casual dish is a shortcut version of the lavish Chicken Pot Pie on our dinner menu.
Yield serves 4-6
Number Of Ingredients 10
Steps:
- In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the broth with the soup, and season with salt and pepper, if desired. Pour over the layers. Stir together the Biscuit Mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake at 350 degrees until the topping is golden brown, 30 to 40 minutes.
HURRY-UP BISCUITS
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use a pre-made pie crust to save time. If you're short on time, you can use a store-bought pie crust instead of making your own. Just be sure to thaw it according to the package directions before using it.
- Choose a filling that is easy to prepare. There are many different types of fillings that you can use for a hurry-up pie, but some are easier to prepare than others. For example, a fruit filling can be made simply by combining fresh or frozen fruit with sugar and cornstarch.
- Use a baking sheet to catch any spills. When you're baking a pie, it's always a good idea to place a baking sheet underneath the pie plate. This will catch any spills and make cleanup easier.
- Don't overfill the pie crust. When you're filling the pie crust, be sure to leave about 1 inch of space around the edges. This will prevent the filling from bubbling over and making a mess.
- Bake the pie until the crust is golden brown and the filling is bubbling. The baking time will vary depending on the type of filling you're using, so be sure to check the recipe for specific instructions.
Conclusion:
Hurry-up pies are a great way to enjoy a delicious, homemade pie without spending a lot of time in the kitchen. With a little planning and preparation, you can have a hurry-up pie on the table in no time. So next time you're short on time, don't be afraid to give a hurry-up pie a try.
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