HURRY-UP TUNA SUPPER
All kinds of convenience products-including canned tuna, frozen vegetables and instant rice-are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.
Nutrition Facts : Calories 274 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 1020mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 4g fiber), Protein 17g protein.
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Maroof Shah
[email protected]I would give this recipe a 10/10. It was easy to make and the end result was delicious. I will definitely be making it again.
Lwebuga Fred
[email protected]This recipe is a keeper! It's quick, easy, and delicious. I'll definitely be making it again.
Jo'riyah Keys
[email protected]I'm always looking for new tuna recipes and this one definitely did not disappoint! It was easy to make and tasted great.
Ateeq Ateeq
[email protected]This dish was a bit too cheesy for my taste. I would have liked more tuna and less cheese.
Gracie Cross
[email protected]The tuna was a bit dry, but the sauce was delicious. I would try this recipe again, but I would cook the tuna for a shorter amount of time.
Roshan Jethara
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Shanto Computer
[email protected]I'm not a big fan of tuna, but I actually really liked this dish. The sauce was creamy and flavorful and the tuna was cooked perfectly.
Betsy Piersall
[email protected]I followed the recipe exactly and it turned out great! The tuna was cooked perfectly and the sauce was delicious.
Mohsin Honey
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to get kids to eat fish.
Berka Yusifu
[email protected]This recipe is a great way to use up leftover tuna. It's also a great dish to make ahead of time and reheat for lunch or dinner.
FallenCB
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
CrazyBoy
[email protected]This dish was a bit bland for my taste. I would have liked more seasoning in the sauce.
Emma Kerr
[email protected]I've made this recipe several times now and it's always a hit. The tuna is flakey and flavorful, and the sauce is creamy and cheesy. I like to serve it over rice or pasta.
Lucy Gellerman
[email protected]This tuna supper was a real lifesaver on a busy weeknight! It was so easy to throw together and it turned out delicious. My family loved it.