HUSH PUPPIES
Steps:
- 1. Combine first 5 ingredients in a mixing bowl.
- 2. Add remaining ingredients; stir well.
- 3. Let batter stand 5 minutes.
- 4. Carefully drop batter by level tablespoonfuls into deep hot oil (370 degrees); cook only a few at a time, turning once.
- 5. Fry 3 to 5 minutes or until hush puppies are golden brown.
- 6. Drain well on paper towels.
- 7. Yield: about 2 dozen.
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Maweng
[email protected]These hush puppies were a bit too dense for my taste. I think I'll add more baking powder next time.
Sr Sajjad
[email protected]I made these hush puppies in my air fryer and they turned out crispy and delicious.
Bareeha Memon
[email protected]These hush puppies are the perfect finger food. They're great for parties and potlucks.
stephanie harvey
[email protected]I'm allergic to corn, so I substituted cornmeal with almond flour. The hush puppies turned out great!
Md Shakil shak
[email protected]These hush puppies were a bit too sweet for my taste. I think I'll use less sugar next time.
michael arimoro
[email protected]I love how easy these hush puppies are to make. They're a great last-minute side dish.
Md Ruppok Mia
[email protected]These hush puppies were a bit bland. I think I'll add some more spices next time.
Diya diya
[email protected]I've made these hush puppies several times now and they always turn out perfect. They're a great side dish for any meal.
kolawole temitope
[email protected]These hush puppies were a little too greasy for my taste. I think I'll try a different recipe next time.
Mohammad Mahi
[email protected]I'm not a huge fan of hush puppies, but these were actually really good. I'll definitely be making them again.
Kira Blossom
[email protected]I made these hush puppies for a party and they were a huge success. Everyone raved about how delicious they were.
kamya live
[email protected]These hush puppies turned out great! I followed the recipe exactly and they were perfect.
Hikmat Shamshad
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The hush puppies are crispy on the outside and fluffy on the inside, and they have the perfect amount of flavor.
Tanzina Akter
[email protected]These hush puppies were a hit at our last cookout! They were so easy to make and everyone loved them.