TOASTED REUBEN SUB SANDWICH
Make and share this Toasted Reuben Sub Sandwich recipe from Food.com.
Provided by Decorative Memories
Categories Lunch/Snacks
Time 8h15m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook your corned beef brisket with the spice pack following the directions on the package, choosing your desired cooking method or place the brisket into your crock pot, cover with water, add spice pack, and cook on low for 6-8 hours until done.
- Slice the cooked meat and set aside. Cut your loaf of french bread open and lay the two pieces side by side on a jelly roll pan. Brush a small amount of olive oil over the bread and put it under the broiler just until it is lightly toasted.
- Remove the top portion of your french bread from the pan. Top the bottom half of the bread with sliced swiss cheese, corned beef, and sauerkraut. Place under the broiler for another 5-8 minutes or until toasty and hot. Drizzle with thousand island dressing and top with the top half of your toasted french bread.
- Cut into 8 pieces and serve with extra thousand island dressing on the side for dipping. Reduced fat or fat-free thousand island dressing tastes great with this sandwich as well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #lunch #main-dish #beef #oven #holiday-event #spring #broil #crock-pot-slow-cooker #seasonal #sandwiches #st-patricks-day #meat #equipment
You'll also love
Raees Ferooz
[email protected]This sandwich is delicious! The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing is perfect.
Zoe Likesfood
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Hacked Tucson
[email protected]I love this sandwich! It's my go-to recipe for when I'm craving something quick and easy.
Musbahu Abubakar
[email protected]I followed the recipe exactly and my sandwich turned out perfect! The bread was crispy, the corned beef was juicy, and the cheese was melted and gooey.
Avtar Akalgharia
[email protected]This recipe is a great way to use up leftover corned beef. The sandwich is easy to make and it's always a hit with my family.
alex robison
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I hoped. The bread was too soggy and the corned beef was dry.
Basanda Zulu
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that I can use leftover corned beef to make it.
asma Bybi
[email protected]I made this sandwich for lunch today and it was delicious! The bread was crispy, the corned beef was juicy, and the cheese was melted and gooey. I highly recommend this recipe.
Emmanuel Judith
[email protected]I've never been a big fan of sauerkraut, but I actually really enjoyed it in this sandwich. The tanginess pairs perfectly with the rich flavors of the corned beef and Swiss cheese.
Irving Hart
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it. It's a great way to use up leftover corned beef.
Micheal Robinson
[email protected]I was a bit skeptical about the Thousand Island dressing, but it actually works really well with the other ingredients. The sandwich is super flavorful and satisfying.
Juliet Merto
[email protected]OMG, this sandwich is everything I've ever wanted and more! The flavors are incredible, and the bread is perfectly toasted. I'm definitely going to be making this again and again.
Juliet Chris
[email protected]I'm always on the lookout for a quick and easy meal, and this toasted Reuben sub sandwich definitely fits the bill! The combination of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing is always a winner, and grilling the sandwich i