HUSH PUPPIES II
Cream corn makes these hush puppies extra moist and yummy.
Provided by Larry
Categories Side Dish Hushpuppie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- In a deep fryer, heat 1 inch of fat or oil to 365 degrees F (185 degrees C).
- In a medium mixing bowl combine all other ingredients, blend well and let stand for 10 minutes.
- Use a serving spoon to scoop up tablespoon size pieces of batter and gently drop them into the oil. Rise the spoon as needed to keep the batter from sticking.
- Cook the hushpuppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon and roll on paper towels to briefly drain. Serve hot.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 11.5 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 233.6 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #side-dishes #american #southern-united-states #easy #low-fat #dietary #low-saturated-fat #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Shaun Hapi
[email protected]I love hush puppies, and this recipe did not disappoint! The hush puppies were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
ELIPHAS MWITI
[email protected]These hush puppies were easy to make and turned out great! I used a mix of all-purpose flour and cornmeal, and they were crispy on the outside and fluffy on the inside. I served them with honey butter and they were a big hit.
Diago Akimu
[email protected]I've made hush puppies before, but this recipe is by far the best! The hush puppies were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Shahud Sale
[email protected]These hush puppies were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Gopal Khanal
[email protected]I love hush puppies, and this recipe did not disappoint! The hush puppies were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Mariah Ruf
[email protected]These hush puppies were easy to make and turned out great! I used a mix of all-purpose flour and cornmeal, and they were crispy on the outside and fluffy on the inside. I served them with honey butter and they were a big hit.
Naomi Barasa
[email protected]I've made hush puppies before, but this recipe is by far the best! The hush puppies were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Mahafuza Parvin
[email protected]These hush puppies were a bit too greasy for my taste, but the flavor was good. I think I would try a different recipe next time.
Mukhtar Jasum
[email protected]I love hush puppies, and this recipe did not disappoint! The hush puppies were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.
Shahareya Nafiz
[email protected]These hush puppies were easy to make and turned out great! I used a mix of all-purpose flour and cornmeal, and they were crispy on the outside and fluffy on the inside. I served them with honey butter and they were a big hit.
Nahum Terefe
[email protected]I followed the recipe exactly and my hush puppies turned out perfect! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them with tartar sauce and they were a huge hit.
Alisha Rubab
[email protected]These hush puppies were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Jen Lively
[email protected]I've made hush puppies before, but this recipe is by far the best! The hush puppies were so light and fluffy, and the flavor was amazing. I will definitely be making these again.
Bloody Bear
[email protected]These hush puppies were easy to make and turned out great! I used a mix of all-purpose flour and cornmeal, and they were crispy on the outside and fluffy on the inside. I served them with honey butter and they were a big hit.
ALFRED THEMBA RASAKANYA
[email protected]I'm not a huge fan of hush puppies, but these were surprisingly good! The cornmeal and onion gave them a great flavor and texture, and the dipping sauce was the perfect complement.
Shane Fritts
[email protected]These hush puppies were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, and the flavor was spot-on. I'll definitely be making these again soon.