HUTSPOT MIT KLAPSTUK
A famous Dutch dish of meat and potatoes.
Provided by Food Network
Categories main-dish
Time 3h40m
Yield 6 large servings
Number Of Ingredients 7
Steps:
- Heat a serving platter in the warming oven. Place the corned beef into cold water and bring to the boil. Reduce heat to a simmer and cook for about 2 hours, turning occasionally. Place the vegetables in a big pan - first the potatoes - season - then the carrots - season - and then the onions, then cover with water. Cook until tender - approximately 1 hour. Strain the cooked vegetables and roughly mash them. Add the 1/2 cup of butter to make them rich and creamy. Drain the meat and slice it thinly. Spoon the vegetables (hutspot) on the heated serving platter and lay the sliced meat klapstuk over them.
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Curtis Smith
[email protected]I can't wait to try this hutspot recipe!
TheEnergyPistolxzXz2
[email protected]This hutspot is a great dish to serve at a party or potluck.
yeoer
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
DJ IVONIC
[email protected]This hutspot is a great way to use up leftover beef.
Anthony Sid
[email protected]I've never made hutspot before, but this recipe made it easy.
Md Reja mia
[email protected]This hutspot is the perfect comfort food for a cold winter day.
M A KHaleque
[email protected]I'm not a big fan of carrots, but I loved them in this hutspot.
Khadija Shah
[email protected]I made this hutspot in a slow cooker and it turned out great! The meat was so tender.
Aisha Manoor
[email protected]The hutspot was a bit too thick for my liking, but I just added some extra water and it was fine.
Catherine Patin
[email protected]I wasn't sure about the combination of beef and vegetables, but it really works in this dish.
Harris Masood
[email protected]The hutspot was a little bland for my taste, but I just added some extra salt and pepper and it was perfect.
Deepak Sha
[email protected]I love that this recipe uses simple, everyday ingredients.
la
[email protected]This recipe is a keeper! I'll definitely be making it again.
netra raya
[email protected]I've made this hutspot several times now and it's always a winner.
MD Mohon Vai
[email protected]I made this hutspot for a potluck and it was a huge success. Everyone raved about it.
Jacob Devore
[email protected]The hutspot was a hit with my family! Even my picky kids loved it.
HERO Hamed
[email protected]I've never had hutspot before, but this recipe was a great introduction. It was easy to make and the flavors were amazing.
Eric Jamison
[email protected]This hutspot was absolutely delicious! The klapstuk was fall-apart tender and the vegetables were perfectly cooked.