HY-VEE CHEESE STUFFED MUSHROOMS - MY COPYCAT
Ahhh.... I LOVE these mushrooms!!! When I attended college in the east part of South Dakota, these lil guys were almost a tradition to have for supper!! Well, now, since i live on the west side of the state, there are NO Hy-Vee Grocery Stores over here... NONE!! I was craving these little guys sooooooo bad the other night and came pretty dang close (my boyfriend says mine are better!! :) ). I dumped stuff in and tasted as I went, so amounts are approximate. Not for the diet concious!!
Provided by Chef GreanEyes
Categories Cheese
Time 25m
Yield 20-30 mushrooms, 10-20 serving(s)
Number Of Ingredients 7
Steps:
- Remove stems from mushroom caps, save stems for other dishes if you wish. Arrange caps on baking sheet with cookie rack on it, this keeps the bottoms from getting soggy.
- In mixing bowl, add cream cheese and milk, start with 1TBSP and beat with beaters until blended and softer.
- Add rest of ingredients, hand mix.
- Stuff mushroom caps with mixture and bake 350-375 degrees for 15-20 minutes.
Nutrition Facts : Calories 176.8, Fat 15.5, SaturatedFat 9.8, Cholesterol 48.9, Sodium 209.4, Carbohydrate 1.9, Fiber 0.2, Sugar 0.5, Protein 8.1
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OWUSU MARTIN JUNIOR
[email protected]These mushrooms are a great way to use up leftover cheese. I always have a few odds and ends in my fridge, and this recipe is a great way to use them up.
Richita Chakma
[email protected]I've tried other cheese-stuffed mushroom recipes before, but this one is my favorite. The combination of cheeses is perfect.
Sharelle Canard
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Lupe Melchor
[email protected]These mushrooms were delicious! I especially liked the crispy breadcrumb topping.
Madina Dubat
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The cheese and herbs really enhanced the flavor of the mushrooms.
Serenity Williams
[email protected]I made these mushrooms for my vegetarian friends and they loved them. They said they were the best stuffed mushrooms they'd ever had.
Damaris Maina
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were the perfect appetizer for my dinner party.
Mohammed Sy
[email protected]These mushrooms were a bit more work than I expected, but they were worth it. The flavor was amazing and my family loved them.
Gad Queen
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are juicy and flavorful, and the cheese is perfectly melted.
Thandeka Zulu
[email protected]These cheese-stuffed mushrooms were a hit at my party! They were easy to make and disappeared quickly.