GARLIC CHEESE ENGLISH MUFFIN MUMMIES
That's a wrap! These cute "mummies" are made super-simply with English muffins, string cheese, and olives. A quick brush with garlicky olive oil adds flavor. Garlic-cheesy mumminess!
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Lay English muffins cut-side up on a baking sheet.
- In a small bowl, mix together the olive oil, garlic, and salt.
- Brush the olive oil mixture onto the English muffins.
- Lay the cheese in strips along the top of the English muffin, leaving a gap where the eyes will go.
- Add the olive "eyes."
- Bake for about 5 minutes, until the cheese has melted and the edges of the English muffins are beginning to get golden brown. Serve.
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P Nr
[email protected]These are so cute! I can't wait to try them.
MD RAJIB
[email protected]These were a fun and easy Halloween treat. I made them with my kids and we had a great time. The mummies turned out really cute and they tasted great too!
Mark Sevigny
[email protected]Yummy! These were so easy and quick to make. My kids loved them.
Abou Njie
[email protected]I tried this recipe and they came out great! The only thing I would change is to use a little less butter. Otherwise, they were perfect.
Jenn Ludewig
[email protected]These garlic cheese English muffin mummies were a hit with my family! They were so easy to make and turned out so cute. The flavor was perfect, with the garlic and cheese complementing each other perfectly. The English muffins added a nice savory bas