I recently stumbled upon a terrific website called hungrygirl.com. It features recepies that are both delicious and low calorie. A member challanged hungry girl to make a low fat potato salad and this recipe is what she came up with. Using caualiflower instead of potatoes!! Who'd-a-thunk it!! P.S. the original recipe submitted...
Provided by Isabel Vela
Categories Other Salads
Time 15m
Number Of Ingredients 15
Steps:
- 1. Place cauliflower in a large microwave safe bowl with 1/3 c. water. Cover and microwave until soft, 6-8 minutes. drain excess water.
- 2. Put 2 cups of the cauliflower in a blender of food processor (set aside the rest). To the blender, add mayo, sour cream, Dijonnaise,dressing/dip mix, creamer, and salt. Puree or pulse until blended. Don't worry if the puree is not completely smooth. Set aside. To the bowl with remaining chopped cauliflower, add all remaining ingredients. Add pureed mixture from the blender and lightly stir to coat.
- 3. Refrigerate for several hours before serving. Garnish with paprika and additional parsley, if you like. Mmmmmm!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tshimologo radebe
tshimologo.r47@yahoo.comI've been making this potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Md Masud Chowdhury
md@yahoo.comThis is the perfect potato salad recipe for a summer picnic or potluck. It's easy to make and it always turns out delicious.
Asher Baloch
baloch-asher@hotmail.comI'm always looking for new potato salad recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Lucas Akinyele
l_akinyele@yahoo.comThis salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still taste great.
Ruby Sapphire
rubysapphire48@yahoo.comI'm not a big fan of potato salad, but this one is really good. It's creamy and flavorful, and the potatoes are cooked perfectly.
Dr Dagaya
d_dagaya@yahoo.comThis is the best potato salad I've ever had. It's so easy to make and it always turns out perfect.
Akeem Diekola
adiekola@hotmail.frI made this salad for a picnic last weekend and it was a huge success. Everyone loved it!
Shatrudhan yadav
yadav58@hotmail.comThis salad is so creamy and delicious. I love the combination of potatoes, eggs, celery, and mayonnaise.
Preet Bhullar
bpreet@yahoo.comThis potato salad is a summer staple at our house. It's always a hit at potlucks and barbecues.
Wajid Gul
g-w13@gmail.comI love this potato salad because it's so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped bacon or diced pickles for an extra kick.
Saifullah Hamisu
hamisu@hotmail.comThis salad is a great way to use up leftover potatoes. I always have a few leftover from making mashed potatoes or roasted potatoes, and this is the perfect way to use them up.
Abdullah ajiz
abdullah_a90@gmail.comI've tried many potato salad recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. My family and friends love it!
DEVIL OP
devil100@gmail.comThis potato salad is a game-changer! It's so creamy and flavorful, and it's the perfect side dish for any summer gathering. I especially love the addition of the hard-boiled eggs and celery. They add a nice crunch and texture to the salad.