MEXICAN RICE AND BEANS
Spicy, delicious Mexican rice and beans.
Provided by Afzal Najam
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 347.7 calories, Carbohydrate 59.2 g, Fat 8.8 g, Fiber 6.9 g, Protein 9.8 g, SaturatedFat 1.3 g, Sodium 624.3 mg, Sugar 3.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Riaz
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get some protein and fiber into my diet.
Study Zone
[email protected]This was a great way to use up some leftover beans. The rice was fluffy and the beans were creamy. I will definitely be making this again.
Makayi Samuel
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
Status Typist
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually add some shredded chicken or ground beef to the beans for extra protein.
Md Jiyadulislam
[email protected]I'm not a huge fan of beans, but this recipe was really good. The rice was cooked perfectly and the beans were very flavorful.
Biplobi Hasan Biplob
[email protected]This was easy to make and very flavorful. I added some chopped green peppers and onions to the beans and it was delicious.
Rfff 5555
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Osei Emmanuella
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Md Niyamot
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get some protein and fiber into my diet.
Safeer Ali
[email protected]This was a great way to use up some leftover beans. The rice was fluffy and the beans were creamy. I will definitely be making this again.
Koko Elia
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually double the recipe so I have leftovers for lunch the next day.
momin ur
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually add some shredded chicken or ground beef to the beans for extra protein.
Fadumo321 Fadumo
[email protected]I'm not a huge fan of beans, but this recipe was really good. The rice was cooked perfectly and the beans were very flavorful.
Ameed King
[email protected]This was easy to make and very flavorful. I added some chopped green peppers and onions to the beans and it was delicious.
Aradhana Chhetri
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Brenden Widdowfield
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the beans were creamy. I will definitely be making this again.