I DID IT MY WAY CREAMED SPINACH
Another favorite recipe from Carol Gelles' 1,000 Vegetarian Recipes' cookbook. Try to use the freshest baby spinach you can find. Pre-packaged baby spinach is ideal as it is already picked over and rinsed. To cut down on the fat content use stock in place of all of the half and half cream. My addition to the spinach mixture is the freshly grated nutmeg, hence the name of this recipe.
Provided by COOKGIRl
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat melt the butter. Add the garlic and cook, stirring about 15 seconds (DO NOT burn). Stir in the flour using wire whisk until the flour is absorbed.
- Add the broth and half and half; continue to cook and stir with whisk until no lumps remain.
- Add a pinch of nutmeg then the chopped spinach and salt. Cook, stirring frequently just until the spinach is wilted about 3 minutes.
- Serve with a smile.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #dietary
You'll also love
Ali Mutahir
am@yahoo.comThis was my first time making creamed spinach and it turned out great! I will definitely be making it again.
MD Reyathol
md.reyathol@hotmail.co.ukI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Jonathan Mencer
j_m44@hotmail.frThis recipe is a staple in my household. I make it all the time.
Juma Makumba
mj56@aol.comI've tried several creamed spinach recipes and this one is by far the best. It's so creamy and flavorful.
Liara Ross
liara-r44@aol.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Zama Afridi
afridi_zama51@hotmail.frThis recipe is a bit too rich for my taste. I would suggest using less butter and cream.
KS MUSIC
k_music3@hotmail.comI'm not a big fan of creamed spinach, but this recipe was surprisingly good. The sauce was creamy and smooth, and the spinach was cooked perfectly.
RAHIM BEPARI 1
1-r38@gmail.comThis recipe is a great starting point, but it needs some tweaking. I added some chopped bacon and mushrooms to the sauce and it was much better.
lizi saltkhutsishvili
l_saltkhutsishvili@gmail.comI followed the recipe exactly and the creamed spinach turned out watery. I'm not sure what went wrong.
Mathapelo Yende
yendem@aol.comThis recipe is a bit bland for my taste. I doctor it up with some extra seasonings, like garlic, onion, and cayenne pepper.
Saiful osman
saiful.o59@hotmail.frI was looking for a new creamed spinach recipe and this one did not disappoint. It was creamy and flavorful, and the spinach was cooked perfectly.
Habib Ff
habib-f@yahoo.comThis creamed spinach recipe is a keeper! I will definitely be making it again.
Lalit Pandit
plalit65@yahoo.comI love this recipe! It's so easy to make and it's always delicious. I often serve it with grilled salmon or chicken.
Abir poddar
ap56@yahoo.comThis was my first time making creamed spinach and it turned out great! I followed the recipe exactly and it was perfect.
African Amputee Beautiful Models
m_a70@yahoo.comI've been making this creamed spinach recipe for years and it's always a crowd-pleaser. I usually add a little bit of garlic and onion powder to the sauce for extra flavor.
ranil rupasinghe
ranil.r27@aol.comJust made this for dinner and it was a hit! My family loved it. The creamed spinach was rich and smooth, and the nutmeg added a nice touch.
Olamide Awogbami
olamide-a85@aol.comThis creamed spinach recipe is fantastic! I was a bit skeptical at first, but it turned out amazing. The spinach was cooked perfectly and the sauce was creamy and flavorful.