Provided by Kelsey Nixon
Categories dessert
Time 5h45m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Spray the springform pan with cooking spray, line with a circle of parchment, and spray the parchment. Place the chocolate wafer cookies in the bowl of a food processor. Pulse until it makes fine crumbs. Add the melted butter and pulse to combine. Press the mixture into the bottom and halfway up the sides of the prepared springform pan. Bake until toasted and crisp, 15 minutes. Cool completely. Scoop alternating scoops of half of the ice cream and half of the sorbet into the crust using an ice-cream scoop. Smooth the top, filling in any gaps. Tile slices of pound cake over the ice cream. Cover with plastic wrap and freeze until firm, 30 minutes. Remove the cake from the freezer. Spread the hot fudge sauce over the cake slices. Scoop the remaining ice cream and sorbet onto the hot fudge sauce and smooth the top. Cover with plastic wrap and freeze until completely set, 4 hours.
- Immediately prior to serving, make the whipped topping. Whip the cream into semi-soft peaks, and then add the powdered sugar and vanilla and continue to whip to stiff peaks. To serve, remove the plastic wrap and coat the top of the cake with the whipped topping using an offset spatula while still in the springform pan. Release the cake from the sides of the pan with a knife and remove the ring. Garnish with cocoa powder and raspberries and serve.
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Artemio Romero
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and it looked beautiful.
Lolon Williams
[email protected]This cake is amazing! It's so easy to make and it's always a hit with my family and friends.
Daniel B Evans
[email protected]This cake is a little too rich for my taste, but it's still good. I would recommend using a less sweet ice cream and frosting.
Syed Naqvi
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a fun dessert at home.
Top Entertainment
[email protected]I've made this cake several times and it's always a hit. I love that it's no-bake, so it's perfect for hot summer days.
Martins Asuquo
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would recommend using a less sweet ice cream and frosting.
Ian Boxall
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it looked beautiful.
Rukshanna Hussain
[email protected]This cake is amazing! It's so easy to make and it's always a hit with my family and friends.
Nobi Tches
[email protected]This cake is a little too rich for my taste, but it's still good. I would recommend using a less sweet ice cream and frosting.
Pro Man
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a fun dessert at home.
Mostafa All hossain
[email protected]I've made this cake several times and it's always a hit. I love that it's no-bake, so it's perfect for hot summer days.
Ali Anas
[email protected]This cake was a disappointment. The ice cream was icy and the cake was dry. I would not recommend this recipe.
M Sohail
[email protected]I made this cake for my son's birthday and he loved it! It was so fun to decorate and it tasted amazing.
Kwang Sun
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I love that I can customize it with my favorite ice cream and toppings.
Musazi Najibu
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I would recommend using a less sweet ice cream.
Sabina McConnell
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The ice cream is creamy and delicious, and the cake is moist and fluffy.
Eden Damte
[email protected]This ice cream birthday cake was a huge hit at my party! It was so easy to make and everyone loved it.