SUPER BOWL FIVE BEAN CHICKEN CHILI
Frank Saulle's "super bowl five bean chicken chili" is the winners choice for the big game. This easy, delicious chili will satisfy the hungriest group, quarterbacks and tailgating fans of the big game.
Provided by A Taste of Brooklyn
Categories Whole Chicken
Time 1h22m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- In a Dutch oven, over medium heat, add the bacon and cook until some fat renders out, about 1 minute. Lower heat to medium-low, add in the onion and garlic; cover and cook, stirring occasionally until the onions are translucent and start to caramelize, about 15 to 20 minutes.
- Add in the chicken, chili powder, paprika, cumin, garlic powder and onion powder. Mix well, cover and cook for about 5 minutes, stirring occasionally.
- Add in the beer and cook for 1 minute. Add in the tomatoes, broth, beans, chili's and season with salt and pepper. Bring to a boil, lower heat to low and simmer uncovered, stirring occasionally until the liquid has thickened, about 30 to 40 minutes.
- Ladle the chili into warm bowls, top with the cheese and serve with the chips on the side.
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Dilan Fish
[email protected]I'm not sure what I did wrong, but my chili turned out bland. I'll have to try it again.
Aashish Kunwar
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Ggulli Ggulli
[email protected]I added a can of diced tomatoes to this chili and it turned out great.
Jose_drippy x
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. It was still plenty flavorful.
M. Hassan
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it!
Eddy Ozil
[email protected]This chili is a great make-ahead meal. I made it on Sunday and then reheated it throughout the week for lunch and dinner.
siddhartha Bhandari
[email protected]I love the addition of corn and black beans to this chili. It gives it a really nice texture and flavor.
B Bang
[email protected]This chili is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Amir Muawia
[email protected]I love that this chili is so easy to make. I just threw everything in my slow cooker and let it cook all day. It was perfect when I came home from work.
Abubeha Baduideen
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
RKG DEADSHOT
[email protected]I'm not usually a big fan of chili, but this one is amazing! It's so flavorful and hearty. I love the combination of beans and chicken.
Zanele Ndlovu
[email protected]This chili is a winner! It's packed with flavor and has the perfect amount of heat. I made it for my Super Bowl party and it was a huge hit. Everyone loved it!