ICE CREAM CONE CAKES
Such a cute idea! Cake in a cone! Recipe from Betty Crocker. Any flavor cake and frosting can be used!
Provided by star pooley
Categories Cakes
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- 2. Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
- 3. Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
- 4. After frosting, enjoy a downpour! Sprinkle frosted cone cakes with any of the following: breakfast cereal, animal crackers, dried fruit, candy sprinkles, crushed hard candies, graham cracker crumbs, granola, mini chocolate chips or chopped nuts.
- 5. Help steady Ice Cream Cone Cakes on a serving plate by putting a small amount of frosting on the cone bottom; lightly press cone onto plate.
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Kateri Aberdeen
[email protected]These cakes are a fun and creative way to serve ice cream. I love how you can mix and match different flavors and toppings.
annah lum
[email protected]I love how you can decorate these cakes to match any occasion. I've made them for birthdays, baby showers, and even Christmas.
Ami J k tomar
[email protected]These cakes are perfect for a summer party. They're light and refreshing, and they're easy to eat.
Madit Michael
[email protected]I made these cakes for my daughter's birthday party and they were a huge hit! They were so easy to make and everyone loved them.
Lisa Muller
[email protected]These cakes are a great way to use up leftover ice cream. I also like to use them to make ice cream sundaes.
RRK Ripon
[email protected]I've tried several different recipes for ice cream cone cakes and this one is by far the best. The cakes are always moist and fluffy, and the frosting is delicious.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]These cakes are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Nilesh Suthar
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best cakes he's ever had.
MD mehedi hasan Zihad
[email protected]These cakes are a fun and creative way to serve ice cream. I love how you can mix and match different flavors and toppings.
Aj Antor
[email protected]I've made these cakes several times and they always turn out great. They're a favorite in my family.
Itdafuzz
[email protected]These cakes are perfect for a summer party. They're light and refreshing, and they're easy to eat.
Chanzaib Qureshi
[email protected]I made these cakes for a baby shower and they were a big hit! Everyone loved the unique design.
Mal M
[email protected]These cakes are a great way to use up leftover ice cream cones. I always have a few extra cones lying around and now I know what to do with them.
MD shahid sorder
[email protected]I'm not a baker, but I was able to make these cakes without any problems. They're really easy to follow.
Zoé Tuck
[email protected]These cakes are so cute and festive! I love how you can decorate them to match any occasion.
sita pandey
[email protected]I made these cakes for my son's school bake sale and they were a huge success! They were gone in minutes.
Abdullah ajiz
[email protected]These ice cream cone cakes were a hit at my daughter's birthday party! They were so easy to make and everyone loved them.