ICE CREAM CREPES
The easiest elegant dessert ever - my Italian godmother always told me presentation is everything. She taught me this simple yet impressive ice cream crepe dessert. Made it for my boyfriend and I'm pretty sure that's when he fell in love with me haha! Whether you're entertaining guests or have kids this recipe is a hit!
Provided by Mary Elizabeth Studtmann
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.
- Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.
- Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.
Nutrition Facts : Calories 995.7 calories, Carbohydrate 124.8 g, Cholesterol 251.7 mg, Fat 49 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 29.5 g, Sodium 534.2 mg, Sugar 85 g
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TAJ UR REHMAN KHATTAK
[email protected]These crepes were amazing! The perfect combination of sweet and savory. I will definitely be making these again.
Amandi Sriwardana
[email protected]I've made these crepes several times now and they're always a hit. I love that they're so versatile. I've used different types of ice cream, fruit, and even Nutella. They're always delicious.
ZIYA SARKAR
[email protected]These crepes were so easy to make and they turned out perfect! I used a store-bought crepe mix and it worked great. The ice cream filling was the perfect touch.
Binod Shrestha
[email protected]These crepes were a bit too thick for my taste, but the flavor was good. I think I'll try using a different recipe next time.
Crouzille Ray
[email protected]I made these crepes for my family and they loved them! They were so light and fluffy, and the ice cream filling was delicious.
Jamie Mchugh
[email protected]These crepes were amazing! The ice cream filling was the perfect touch. I will definitely be making these again.
Sapu Beauty
[email protected]I've never made crepes before, but this recipe made it so easy. They were a little thick, but still delicious.
Joey Lamprecht
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making these again.
Anoush Aamir
[email protected]These crepes were a little too sweet for my taste, but they were still good. I think I'll try using a different type of ice cream next time.
Geo Geo
[email protected]I love that this recipe uses a crepe mix. It makes it so easy to make crepes at home.
Mustafa khan1255
[email protected]These were so good! I made them for a brunch party and everyone raved about them.
Greg Murray
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The kids love them with Nutella and bananas, and the adults enjoy them with ice cream and fresh berries.
Patience Otoo
[email protected]Delicious and easy to make! I used a store-bought crepe mix and it turned out great. The ice cream filling was the perfect touch.
Ronald Roberts
[email protected]These ice cream crepes were a hit at my last dinner party! The combination of sweet and savory was perfect, and the crepes were so light and fluffy. I'll definitely be making these again.