ICE CREAM CUPCAKES
Time consuming, but easy, and with hundreds of possibilities (cakes, frostings, and ice creams) -- this is sure to be a new favorite! You can easily double this recipe if they disappear! (24 cupcakes need less than 12 cupcakes worth of batter.)
Provided by footballgrl16
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 8h40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease or line 24 cupcake or muffin cups with paper baking liners.
- Stir cake mix, water, oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Drop 2 tablespoons of batter into each cupcake cup. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 8 to 10 minutes. When the cupcakes have cooled completely, cover and freeze until hard, about 4 hours.
- Spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. Cover and return to the freezer until frozen, about 4 hours. Frost the cupcakes with the prepared frosting and serve.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 35 g, Cholesterol 35.3 mg, Fat 11.9 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 3.8 g, Sodium 264.7 mg, Sugar 25.7 g
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Ahmed Alabdi
alabdi-a29@yahoo.comThese cupcakes are a bit time-consuming to make, but they're worth the effort. They're perfect for a special occasion or a weekend treat.
Ima Elouardi
ima_e70@gmail.comI love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover ice cream.
Dame Bekele
dame.bekele64@gmail.comThese cupcakes are a fun and festive treat. I made them for my daughter's birthday party and they were a huge hit.
rich ca
ca_r4@hotmail.comI'm not a baker, but I was able to make these cupcakes with ease. They turned out great and everyone loved them.
Scott Preddy
preddy-s16@gmail.comThese cupcakes were a bit too sweet for my taste, but my kids loved them. They're a great treat for a special occasion.
James Shields
j74@hotmail.comI'm not a big fan of ice cream cupcakes, but these were actually really good. The cake was moist and the ice cream was creamy and flavorful. I would definitely make these again.
Yasir Malik
m_y56@yahoo.comI've made these cupcakes several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
S Said
saids@gmail.comThese cupcakes are amazing! The cake is moist and fluffy, the ice cream is creamy and delicious, and the frosting is the perfect finishing touch. I will definitely be making these again.
HAmZu JaN
hamzu.j@gmail.comThese cupcakes are so easy to make and they're always a hit with my family and friends. I love that I can use any flavor of ice cream I want, so I can always customize them to my liking.
Benjamin Aguilar1308
aguilar1308.benjamin@hotmail.comI followed the recipe exactly, but my cupcakes didn't turn out as expected. The cake was dry and crumbly, and the ice cream was icy. I'm not sure what went wrong, but I was disappointed with the results.
Hatim Ismail Musa
musah@yahoo.comThe cupcakes turned out great! They were moist and fluffy, and the ice cream was creamy and delicious. The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
Amir Pathan
pathan.amir@yahoo.comThese cupcakes are a delightful treat! The combination of the moist cake and creamy ice cream is perfect. I especially enjoyed the chocolate frosting, which was rich and decadent. Overall, this is a great recipe that is sure to please everyone.