ICE CREAM MUFFINS
I'm not joking - these simple to make muffins are made out of ice cream. The recipe was told to me by a friend. I've put chocolate ice cream in the recipe to make chocolate muffins but you could substitute any flavour.
Provided by marie.byrne
Categories Quick Breads
Time 20m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt the ice cream.
- Sift the flour and baking powder together into a bowl.
- Add the ice cream to the flour.
- Combine but don't overmix.
- Spoon into muffin tins.
- Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
- Leave in tins for 5 minutes then remove and cool.
- Makes approx 2 dozen muffins.
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Mel Marsh
[email protected]I love that these muffins can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick and easy breakfast or snack during the week.
moideen kalathingal
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packed lunches.
Kyleigh Hogan
[email protected]These muffins are so versatile. You can add any mix-ins you like. I've added chocolate chips, sprinkles, and even fresh fruit. They're always delicious.
Bob Bell
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins, but they're still just as delicious.
Single Vithu
[email protected]These muffins are the perfect way to use up leftover ice cream. I always have a few pints of ice cream in my freezer that I need to use up, and these muffins are the perfect way to do it.
Montan Ferguson
[email protected]I love that these muffins can be made with any flavor of ice cream. I've made them with chocolate, vanilla, strawberry, and even mint chocolate chip ice cream. They're all delicious.
Crystal Nagasar
[email protected]These muffins are the perfect way to end a summer cookout. They're light and refreshing, and they're always a hit with my guests.
Susie Carlson
[email protected]These muffins are a delicious and festive treat for any occasion. I've made them for birthdays, holidays, and even just because.
Naod Mesfin
[email protected]These muffins are a great way to get kids involved in the kitchen. They're easy to make and kids love to help measure the ingredients and mix the batter.
ignas kimbichi
[email protected]I love that these muffins can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick and easy breakfast or snack during the week.
Ebube Godwin
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packed lunches.
Robert “Coyote” Hamilton
[email protected]These muffins are so versatile. You can add any mix-ins you like. I've added chocolate chips, sprinkles, and even fresh fruit. They're always delicious.
Dolon Mojumdar
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins, but they're still just as delicious.
Khairul SK
[email protected]These muffins are the perfect way to use up leftover ice cream. I always have a few pints of ice cream in my freezer that I need to use up, and these muffins are the perfect way to do it. They're also a great way to get my kids to eat more fruit.
Odusile Oluwabunmi
[email protected]These muffins are so easy to make and they're always a hit with my friends and family. I love that I can use any flavor of ice cream I like. My favorite is to use a combination of chocolate and vanilla ice cream.
Jesson Uzochukwu
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Rabindra Das
[email protected]My kids loved these muffins! They were so excited to help me make them, and they couldn't wait to eat them. The muffins were gone in no time.
dill jaly
[email protected]These muffins are the perfect summer treat! They're easy to make and always a crowd-pleaser. I love that you can use any flavor of ice cream you like. I've made them with chocolate, vanilla, and strawberry ice cream, and they're all delicious.
NUR MOHIN
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The muffins were amazing. The ice cream filling was creamy and flavorful, and the muffin batter was light and fluffy. I would definitely recommend this recipe to anyone who loves
josphine makena
[email protected]These ice cream muffins were a hit with my family! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with a delicious ice cream filling. I will definitely be making these again.