ICE CREAM SANDWICHES
Some ice cream sandwiches use hard cookies, so when you take a bite, the ice cream has a tendency to squeeze out the other end. This ice cream sandwich has moist chocolate cake that sticks to your fingers, and you can make the ice cream without an ice cream machine.
Provided by Sebastien Rouxel
Categories dessert
Time 3h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the chocolate sandwich cake: Preheat oven to 325 degrees F. In a stand mixer, cream the butter until soft. Meanwhile, in a separate bowl, thoroughly combine flour, baking soda, baking powder, and salt. When the butter is soft, add the sugar to the mixer and continue mixing to combine; add the cocoa in several batches, then the eggs one at a time.
- Slowly add your dry ingredients to the cocoa mixture, alternating with the hot water to prevent lumps. When the ingredients have been incorporated and the batter is smooth, spread the batter onto a rimmed baking sheet prepared with no-stick spray and parchment paper. Bake for 15 minutes until tester comes out clean.
- For the frozen vanilla custard: Prepare an ice bath to cool down the custard. Set aside. Gently bring the cream to a low boil in a medium saucepan over medium heat. Meanwhile, in a bowl, whisk sugar and egg yolks. Add the vanilla extract to the cream. When the cream is simmering, whisk the gelatin in until it dissolves. Pour a little sugar/yolk mixture into the cream, and continue whisking to combine. Then add the remaining sugar/yolk mixture and cook a little longer, but do not bring to a boil. When mixture starts to stick to the bottom, it's ready.
- Strain the custard mixture into a bowl set in the ice bath. When the custard is at room temperature (about 5 minutes), fold in the whipped cream. Spread onto a ¼ sheet pan prepared with non-stick spray. Freeze at least 2 hours.
- When the cake is out of the oven, run a knife around the edge, then invert onto another rimmed baking sheet lined with parchment paper. Remove the parchment paper from the top and cool completely. To assemble the custard sandwich: Cut cake into squares approximately 3x3-inches, then cut horizontally, making two chocolate sandwich cakes for each square. Cut the frozen custard into the same size squares and sandwich between the chocolate cake.
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jae 09
[email protected]This recipe sounds delicious! I can't wait to try it.
Bernard
[email protected]I'm not a fan of chocolate chip cookies. Can I use a different type of cookie?
Talk Andgo
[email protected]I'm not sure if I like the idea of freezing cookies. Will they still be good?
Michael “Boomer” Watkins
[email protected]What is the best way to store these ice cream sandwiches?
Andrea Hughes
[email protected]Can I use a different type of cookie for this recipe?
Chefbablu
[email protected]How long do these ice cream sandwiches last in the freezer?
roqeebat bakare
[email protected]I don't have an ice cream maker. Can I still make this recipe?
Enan Islam248
[email protected]I'm allergic to dairy, so I can't eat ice cream sandwiches. :(
m azrar
[email protected]This recipe seems a bit too complicated for me. I think I'll pass.
Joanita Ajambo
[email protected]I've never had an ice cream sandwich before, but this recipe makes me want to try one.
Marley Valenzuela
[email protected]I'm not a big fan of ice cream sandwiches, but these look pretty good.
Omlal Lama
[email protected]I'm not sure how I feel about the combination of cookies and ice cream, but I'm willing to give it a try.
Fatima M Garba
[email protected]These ice cream sandwiches look amazing. I'm definitely going to try this recipe.
Black 4444
[email protected]I can't wait to try this recipe. It looks so good!
Mohammad Maidul islam
[email protected]These ice cream sandwiches are the perfect summer treat. They're refreshing and delicious.
The O'Toolies
[email protected]I love that you can use any type of cookie or ice cream for this recipe. It's so versatile.
Ch Saqib Mehmood
[email protected]I'm not a big baker, but even I could make these ice cream sandwiches. They're so simple and delicious.
Shirien Akhtar
[email protected]This is my new favorite dessert recipe. It's so easy to make and always turns out great.
keron Khan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Danai Shaun
[email protected]Loved this recipe! The ice cream sandwiches came out perfect - crispy cookies and creamy ice cream. The flavor combinations are endless, so you can really get creative.