ICE CREAM SUNDAE BONBONS
Provided by Katie Lee Biegel
Categories dessert
Time 3h40m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Separate each chocolate sandwich cookie and scrape off the cream filling so you have 24 individual chocolate cookies.
- Spray a 24-count mini muffin pan with nonstick cooking spray. Place an approximately 20-inch-long piece of plastic wrap over the muffin pan, leaving about 4 inches of excess plastic hanging over the ends of the pan. Press the plastic into each cup of the pan, making sure the cups are completely lined with the plastic wrap.
- Using a small ice cream scoop or tablespoon measure, scoop ice cream into each muffin cup. Press a cherry into each cup and use a small offset spatula or butter knife to spread the ice cream over the cherry to cover. Place a chocolate cookie on top of each ice cream-filled muffin cup. Freeze until the ice cream hardens, about 3 hours.
- Place a rectangular cooling rack over a baking sheet. Line a second baking sheet with parchment paper.
- Carefully remove the plastic wrap from the muffin pan to release the bonbons from the muffin cups. Place the bonbons cookie-side down on the baking sheet lined with the cooling rack. Slowly pour some of the chocolate shell ice cream sauce over about 4 of the bonbons to cover completely. Before the sauce hardens, sprinkle the tops of the bonbons with rainbow sprinkles or chopped peanuts. The sauce will harden in about 30 seconds, so continue to coat 4 bonbons at a time before topping them with the sprinkles or peanuts, until all 24 are coated and topped.
- Transfer the bonbons from the cooling rack to the parchment-lined baking sheet with an offset spatula or butter knife and let stand until set, 3 to 5 minutes. Dip the offset spatula in hot water, then use it to remove the bonbons from the parchment. The hot spatula will help prevent the chocolate shell of the bonbons from cracking when you remove them. Store in a resealable container in the freezer until ready to serve.
- Melt the chocolate in a double boiler. Stir in the coconut oil and corn syrup. Let cool for 1 hour. It should be the consistency of pancake batter.
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Jameel Starnes
[email protected]I love how these bonbons look. They're so festive and perfect for a holiday party.
Vicky_nom Entertainment
[email protected]These bonbons are the perfect treat for a party. They're so easy to make and everyone loves them.
Ahmed Tanvir
[email protected]I'm not a big fan of ice cream, but I loved these bonbons. The chocolate shell is so rich and creamy.
kajura Julio uganda
[email protected]These bonbons are a bit too rich for me. I think I'll try making them with a different type of chocolate next time.
BIJOY GAMING
[email protected]I love the way these bonbons look. They're so elegant and perfect for a special occasion.
Mark McCormick
[email protected]These bonbons are the perfect size for a quick snack. I love having them on hand when I need something sweet.
rhovz bham
[email protected]I'm not sure what I did wrong, but my bonbons turned out really messy. They were still delicious, though!
Cecil Hart
[email protected]These bonbons are so expensive to make! I think I'll just buy them from the store next time.
Priscila McConnell
[email protected]The ice cream filling was a bit too sweet for my taste. I think I'll try using a different type of ice cream next time.
Luyando Mwetwa
[email protected]I had some trouble getting the chocolate to harden. I think I might have used too much butter.
Thabiso Nkosi
[email protected]These bonbons are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive.
Md: Riyaj hamd
[email protected]I'm not a big fan of chocolate, but I loved these bonbons. The ice cream filling is so smooth and creamy.
Humair Ali
[email protected]These bonbons are so cute and festive. They're perfect for parties or special occasions.
Md Shanto Sarker
[email protected]I love the combination of chocolate and ice cream. These bonbons are the perfect way to satisfy my sweet tooth.
Fleur Galve
[email protected]These are the perfect treat for a hot summer day. They're so refreshing and delicious.
Joyanto Shil
[email protected]I love how easy these bonbons are to make. I always have the ingredients on hand, so I can whip up a batch whenever I have a craving for something sweet.
HAMZA Khalil
[email protected]These bonbons were a hit at my party! They were so cute and festive, and everyone loved the taste. I used different types of ice cream, so there was something for everyone.
Ram Rana
[email protected]My family loved these ice cream sundae bonbons! They were so easy to make and tasted delicious. The chocolate shell was rich and creamy, and the ice cream filling was smooth and flavorful. I will definitely be making these again.