MY CROCK POT ROAST,

Steps:

• 1. cut hols in meat with sharp knife and shove garlic cloves in holes, use a much or as little as your family enjoys. I usually put them about every 3 to 4 inches appart.
• 2. rub both sides of with of meat with Tony Chachere's and place in crock pot.
• 3. pour 2 cans of Campbell's Cream of mushroom soup, and a half of a cup of dry wine. I usually pour the wine in the soup cans to help get the last bit of soup out of the can.
• 4. place the lid on the crock pot and turn on high.
• 5. mean while, cut carrouts in half or quarter depending on size (add as many as you want), cut red potato in half (add as many as you want), and cut onions into cubes. then add to crock pot with Meat.
• 6. cook on high for 6-7 hours. or until meat is done