ICE CREAM TIRAMISU CAKE
Steps:
- 1 In a small saucepan over medium heat, combine sugar and water. Bring to a boil, then remove from heat and stir in espresso and coffee liqueur. Let cool completely. 2 Split the sponge cake in half horizontally to make two layers. Place bottom layer in a serving dish. Brush with 3/4 cup coffee syrup. Sprinkle 2 tablespoons ground espresso evenly over surface of cake. Beat the espresso ice cream with the paddle attachment of an electric mixer until spreadable. Spread over bottom cake layer. Place the top cake layer over the ice cream. Brush with remaining coffee syrup. Place in freezer 30 minutes. 3 Beat the coffee ice cream until spreadable. Spread the ice cream over the frozen cake, and swirl to make pretty. Return cake to freezer until firm.
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Stanley Sopuruchi
[email protected]This cake looks delicious. I'm going to have to try it soon.
Megan Daffie
[email protected]I can't wait to try this recipe!
Mst Taniea
[email protected]This cake is a bit pricey to make, but it's definitely worth it for a special occasion.
Nathan Ngonya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Khan Rafiq
[email protected]This recipe is definitely not for beginners. It's a bit complicated, but it's worth the effort.
Terrence Tarwireyi
[email protected]The instructions were a bit unclear in some places, but I was able to figure it out.
Nomvula Ngubane
[email protected]I would have liked the cake to be a bit more moist.
Sommer Barkes
[email protected]This cake is very rich, so a little goes a long way.
Abdul wahab Khaskheli
[email protected]I thought the coffee flavor was a bit too strong, but my husband loved it.
Sunday emuedumhe
[email protected]This cake is a little too sweet for my taste, but it's still very good.
Edwin Rivera
[email protected]I love how this cake is both light and fluffy, yet rich and decadent at the same time.
Imran Baloch
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
PRO MAZEED
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing!
Jahidul Hasan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert.
ANUJAN ANU
[email protected]I love how this cake combines two of my favorite desserts: tiramisu and ice cream. It's the perfect way to end a meal.
Star Wright
[email protected]This cake was easy to make and turned out beautifully. The flavors were perfect and the presentation was elegant.
Umair Irfan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best tiramisu he's ever had.
Petro lubida
[email protected]This ice cream tiramisu cake was a hit at my dinner party! Everyone loved the combination of coffee and chocolate, and the cake was so moist and flavorful.