ICEBERG SALAD WITH SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Slam the core of the head of lettuce on the counter then twist and remove it. Quarter the head of lettuce lengthwise.
- Combine cocktail sauce, hot sauce, lemon juice and zest and mayo. Stir shrimp into dressing and spoon it evenly down over quartered lettuce. Season salads with a little salt and pepper and scatter chives over the salads and serve.
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fubara bereiweriso
[email protected]This is the perfect salad to bring to a potluck.
Melissa Wood
[email protected]This salad is so refreshing and healthy, I feel great after eating it!
JJ Davis
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Sam Prosper
[email protected]This is a great recipe for a quick and easy lunch.
Arif Jemal Kemal
[email protected]I make this salad all the time and it's always a crowd-pleaser.
FearStreetZombie Reviews
[email protected]This is one of my favorite salads to make in the summer.
Usama Javaid
[email protected]I added some grilled pineapple to the salad and it was amazing!
Haidy Espinosa
[email protected]This salad is a great way to use up leftover shrimp.
Samsam Cabdulahi
[email protected]I wasn't sure about the combination of iceberg lettuce and shrimp, but it totally worked!
Shahzad Noor
[email protected]I followed the recipe exactly and the salad turned out great.
Sammy Maina
[email protected]This is the perfect summer salad! It's light and healthy, but still filling.
Suman Singh998
[email protected]I made this salad for lunch and it was so refreshing and delicious!
Hridoy Boss
[email protected]This iceberg salad with shrimp was a hit at my last dinner party! The combination of the shrimp, avocado and bacon is divine.