Make and share this Iceberg Wedge With Chunky Gorgonzola Dressing recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.
- For the Gorgonzola Dressing: In a bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly whisk in olive oil. Add 1/2 cup of Gorgonzola to the bowl and mash with a fork. Add the sour cream and whisk together. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
- To assemble: Arrange iceberg wedges on plates. Spoon dressing over wedges and garnish with pancetta, radishes, cherry tomato halves, and remaining gorgonzola crumbles.
Nutrition Facts : Calories 324.9, Fat 31.6, SaturatedFat 11, Cholesterol 35.3, Sodium 492.4, Carbohydrate 3.6, Fiber 0.6, Sugar 2.2, Protein 8.1
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Malik Adnan Awan
[email protected]I made this salad for my family and they all loved it. The dressing was especially popular. I'll definitely be making this salad again.
Pritika Dahal
[email protected]This salad was delicious! The dressing was perfect and the bacon and walnuts added a nice crunch. I will definitely be making this again.
gretchen logan
[email protected]I've made this salad several times and it's always a winner. The dressing is so creamy and flavorful, and the bacon and walnuts add a nice touch. I highly recommend this recipe.
Krisel Milos
[email protected]This salad is so easy to make and it's always a hit. I love that I can use ingredients that I usually have on hand. It's a great go-to recipe for busy weeknights.
Josh Bartlett
[email protected]I'm not a big fan of iceberg lettuce, but this salad was really good. The dressing was creamy and flavorful, and the bacon and walnuts added a nice crunch. I would definitely recommend this recipe.
Meredith Jarrells
[email protected]This salad is so refreshing and flavorful. The dressing is creamy and tangy, and the bacon and walnuts add a nice crunch. I highly recommend this recipe.
Gorata Father
[email protected]I made this salad for my family and they all loved it. The dressing was especially popular. I'll definitely be making this salad again.
Qais bakhshi
[email protected]This salad was delicious! The dressing was perfect and the bacon and walnuts added a nice crunch. I will definitely be making this again.
Sashank Tamang
[email protected]I've made this salad several times and it's always a winner. The dressing is so creamy and flavorful, and the bacon and walnuts add a nice touch. I highly recommend this recipe.
Truth Young
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use ingredients that I usually have on hand. It's a great go-to recipe for busy weeknights.
alo king
[email protected]I'm not usually a fan of iceberg lettuce, but this salad changed my mind. The dressing was so good that it even made the iceberg lettuce taste delicious. I'll definitely be making this salad again.
Mehmoodul
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The dressing was especially popular - I've already had several requests for the recipe.
Tanveer Ahmed
[email protected]This iceberg wedge salad with chunky gorgonzola dressing was absolutely delicious! The dressing was creamy and flavorful, and the bacon and walnuts added a nice crunch. I would definitely recommend this recipe to anyone looking for a refreshing and f