Make and share this Iceberg Wedge With Warm Bacon & Blue Cheese Dressing recipe from Food.com.
Provided by Juenessa
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients in medium bowl.
- Add blue cheese and stir until well blended.
- If too thick, thin with buttermilk by tablespoonfuls to desired consistency.
- (Can be made 1 day ahead. Cover and chill.).
- Cook bacon in large skillet over medium heat until golden brown and beginning to crisp.
- Arrange lettuce on plates.
- Spoon dressing over.
- Using slotted spoon, transfer warm bacon from skillet onto salads, dividing equally.
- Garnish with red onion.
Nutrition Facts : Calories 507.9, Fat 43.4, SaturatedFat 12.8, Cholesterol 57.9, Sodium 1081.2, Carbohydrate 20.7, Fiber 2, Sugar 6.7, Protein 11.1
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RAJU FF
[email protected]Overall, I was disappointed with this salad. I don't think I'll be making it again.
ARFAN Nadir
[email protected]The blue cheese was a bit too strong for my taste. I think it would have been better if it had been a milder cheese.
Tazz Boss
[email protected]The bacon was a bit too crispy. I think it would have been better if it had been cooked a little less.
Maison Escalante
[email protected]The lettuce was a bit wilted. I think it would have been better if it had been fresher.
Priscilla VonLinsowe
[email protected]The salad was a bit bland. I think it could have used some more seasoning.
papa ki doll
[email protected]The dressing is a bit too heavy for my taste.
Laraib Fatima
[email protected]5 stars!
Tharul Demitha
[email protected]I'll definitely be making this salad again.
Md Sifat Islam
[email protected]Delicious and easy to make.
Jocelynn Flores
[email protected]This salad is a must-try for any fan of classic wedge salads.
Payam Qasm
[email protected]I made this salad for my family last night, and they loved it. Even my kids, who are picky eaters, ate it up.
4k Malik
[email protected]This salad is a bit on the heavy side, but it's worth it. The dressing is so rich and creamy, and the bacon adds a nice salty crunch.
Lashkara Khan
[email protected]I love that this salad is so versatile. I've added grilled chicken, shrimp, and even avocado to it before. It's always delicious.
Anna Heatherly
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make, and it's always a hit with my guests.
Israa Ibrahim
[email protected]I'm not usually a fan of blue cheese, but I really enjoyed the dressing in this salad. It wasn't too overpowering, and it really added a nice depth of flavor.
Lizzy Mtingwende
[email protected]This salad is a great way to use up leftover bacon. I always have some in my fridge, so it's nice to have a recipe that puts it to good use.
Alex Fedoseyev
[email protected]I've tried many iceberg wedge salads before, but this one takes the cake. The warm bacon blue cheese dressing is what really sets it apart - it's rich, flavorful, and perfectly complements the other ingredients.
SALADDIN AHMED AMIN
[email protected]This iceberg wedge salad with warm bacon blue cheese dressing was an absolute delight! The combination of crisp, cool lettuce, salty bacon, creamy blue cheese dressing, and tangy red onions was simply irresistible.