DOUBLE-STREUSEL COFFEE CAKE
You asked for it and we doubled it! Twice the cinnamon-sugar in the middle and on top adds extra sweetness to a melt-in-your-mouth coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, the brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top.
- Bake 20 to 24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 30 g, TransFat 2 1/2 g
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Ulfatfatima Fatima
[email protected]This coffee cake is a great way to use up leftover sour cream.
Brandon Mutz
[email protected]I love that this recipe uses sour cream. It makes the coffee cake extra moist.
Suman Rb
[email protected]This coffee cake is the perfect balance of moist and crumbly. The streusel topping adds a delicious crunch.
Kody Olivares
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is my favorite part.
Kagwisagye Amon
[email protected]This is my new go-to coffee cake recipe. It's so easy to make and always turns out perfect.
Nazim Islam
[email protected]I made this coffee cake for a brunch party and it was a huge success. It was so good that I had to hide it from my guests so I could have some for myself later.
Lisa Mapenduka
[email protected]This coffee cake was a hit with my family! Everyone loved the streusel topping.
Md Likhonn
[email protected]Great recipe! The cake was moist and the streusel topping was perfect. Will definitely be making this again.
Mohammad younas
[email protected]Easy to follow recipe that yielded a delicious coffee cake. Loved the double streusel topping!
mdnajmul hasan
[email protected]This coffee cake was delicious! It was moist and flavorful, with the perfect amount of sweetness. The streusel topping was crispy and buttery. Would definitely recommend.