ICEBERG WEDGES WITH CREAMY BLUE CHEESE DRESSING
This is a simple and fantastic retro-diner salad that is based on a recipe from the January 2003 issue of Bon Appetit magazine. Another rare recipe that my picky DH actually likes! I often serve this to compliment one of his BBQ's, and sometimes add tomato wedges, especially if I have some that are garden fresh.
Provided by mersaydees
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, whisk together mayo, 1/2 cup of the blue cheese, yogurt, buttermilk, and vinegar until nearly smooth.
- Mix in remaining blue cheese.
- Season with black pepper.
- (Dressing can be made 1 week ahead and stored in refrigerator).
- Arrange lettuce wedges on 8 plates.
- Spoon dressing over wedges.
- Sprinkle with green onions and season with additional black pepper.
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Aleksic
[email protected]I'm definitely going to make this recipe again and again.
Amaria Roberson
[email protected]This is the perfect recipe for a summer party.
Mina Jagri
[email protected]I'm so glad I found this recipe.
Arikewuyo Taiwi
[email protected]This recipe is a must-try for any fan of iceberg lettuce.
Layyah Layyah
[email protected]I can't wait to make this recipe again!
Gugua Gugas
[email protected]I would definitely recommend this recipe to others.
Mancia Telusma
[email protected]This is the best iceberg wedge recipe I've ever tried.
Yameen Bhatti
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Danielle Coppack
[email protected]This recipe is a keeper!
Liliana Pineda
[email protected]I love the crunch of the iceberg lettuce with the creamy dressing.
Waqas Rai
[email protected]These wedges are the perfect appetizer or side dish.
Santosh Kushwaha
[email protected]The dressing is amazing! I could drink it straight from the bowl.
Laura Barela
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Sweet dessert cakes bakery
[email protected]This is my go-to recipe for iceberg wedges. The dressing is creamy and flavorful, and the wedges are always crisp and refreshing.
Pakhtoon Jinaye
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dressing is so easy to make and the wedges are always perfectly crispy.
midnight addiction Garage
[email protected]This recipe was a huge hit at my last dinner party! The creamy blue cheese dressing was the perfect complement to the crisp iceberg lettuce wedges.