ICEBOX SUGAR COOKIES
Louise Worsham of Kalamazoo, Michigan has been making light, buttery and easily portable Icebox Sugar Cookies since she was a girl.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 8 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-in. long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm., Cut into 3/8-in. slices; place on greased baking sheets. Sprinkle with sugar. Bake at 375° for 8-10 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Shelton williams
[email protected]I'm a huge fan of icebox cookies! They're so easy to make and they always turn out great. This recipe is no exception. The cookies were perfect and the frosting was delicious.
Nkosikhona Gumede
[email protected]These cookies were delicious! I made them for a party and they were a big hit. Everyone loved them.
Mae Nwaozor
[email protected]I've made these cookies several times and they're always a hit. They're soft and chewy, and the frosting is the perfect sweetness.
Sabbir Chy
[email protected]These cookies were so easy to make and they turned out perfectly! I used a cookie cutter to cut out fun shapes and my kids loved them.