ICED COFFEE
When my sister introduced me to iced coffee, I didn't think I'd like it. Not only did I like it, I decided I could learn how to make an iced coffee recipe of my own. My fast-to-fix version is a refreshing alternative to hot java. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Alex Godoy
[email protected]This iced coffee recipe is not worth your time. The coffee was weak and watery, and the overall flavor was just bland. I would recommend trying a different recipe.
Kaptaan Rider
[email protected]I would not recommend this iced coffee recipe. The coffee was bitter and the overall flavor was just not good. I followed the recipe exactly, so I'm not sure what went wrong.
Emmyfresh 1
[email protected]This iced coffee recipe was just meh. It wasn't bad, but it wasn't great either. The coffee was a bit too acidic for my taste, and the sweetness from the sugar was a bit too much. I think I'll try a different recipe next time.
Kabonge Gerald
[email protected]I love coffee, but this recipe was just okay. The coffee was a bit too strong for my taste, and the addition of whipped cream and chocolate shavings made it too sweet. I think I'll try a different recipe next time.
Kirwat Simon
[email protected]I was really disappointed with this iced coffee recipe. The coffee was weak and watery, and the overall flavor was just bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sandra Partridge
[email protected]I wasn't a huge fan of this iced coffee recipe. The coffee was a bit too bitter for my taste, and the sweetness from the sweetened condensed milk was overpowering. I think I'll stick to my usual iced coffee recipe.
Pratap sunam
[email protected]As a self-proclaimed coffee critic, I have high standards for my iced coffee. This recipe definitely met my expectations. The coffee was bold and flavorful, and the sweetness was just right. I especially appreciated the addition of vanilla extract, w
MrRajab Shoro
[email protected]I'm new to making iced coffee, so I was a bit hesitant to try this recipe. However, I'm so glad I did! The instructions were clear and easy to follow, and the coffee turned out amazing. It was smooth, flavorful, and the perfect way to cool down on a
Yadav Raj
[email protected]I'm always looking for quick and easy recipes, and this iced coffee definitely fits the bill. It took me less than 10 minutes to make and it tasted just as good as coffee from a coffee shop. I'll definitely be adding this recipe to my regular rotatio
Lilly Gee
[email protected]I have a major sweet tooth, so I was thrilled to see that this recipe included sweetened condensed milk. The coffee was the perfect balance of sweet and bitter, and the whipped cream and chocolate shavings on top were the perfect finishing touches. I
Derrick Kamau
[email protected]As a coffee enthusiast, I was excited to try this iced coffee recipe. I was pleasantly surprised by how simple it was to make and how delicious it turned out. The coffee had a smooth, rich flavor and the sweetness was just right. I'll definitely be m
Rapheal young
[email protected]This iced coffee recipe is a lifesaver on hot summer days! It's so easy to make and always comes out delicious. I love that I can adjust the sweetness and strength of the coffee to my liking.