ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN
Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.
Provided by KateL
Categories Smoothies
Time 4m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine everything in a blender and puree until smooth.
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Md Fazlarabbi
f@yahoo.comI've made this frappe several times now, and it's always a hit. It's the perfect drink to enjoy on a hot summer day, or to serve at a party. I highly recommend this recipe!
Nisey Combs
c_n@aol.comThis frappe is the perfect drink to make when you're short on time. It's quick and easy to make, and it's always a hit with my friends and family.
ilyaas siyaad Cabdi123
ilyaas-s@hotmail.co.ukI love that this recipe is so versatile. You can use any type of milk or creamer that you like, and you can add different flavors to create different variations. I've tried it with almond milk, oat milk, and coconut milk, and they all work well.
Tharuka Gamage
t-g@gmail.comThis frappe is a great way to use up leftover coffee. I always have leftover coffee in the fridge, and I'm always looking for new ways to use it. This frappe is a delicious and easy way to do that.
Ledile Legora
legora@yahoo.comI'm not a big fan of coffee, but this frappe was actually really good! The flavor was well-balanced and the texture was smooth and creamy. I would definitely recommend this recipe to anyone, even if they're not a coffee drinker.
Patrick BYIRINGIRO
pb32@gmail.comThis frappe is the perfect drink to enjoy on a hot summer day. It's light, refreshing, and has the perfect amount of sweetness. I love that it's also vegan, so I can enjoy it without feeling guilty.
Jannat Benjelloun
benjellounjannat@aol.comI made this frappe for my friends and they loved it! It was the perfect drink to serve at a party. It was refreshing, delicious, and easy to make. I will definitely be making this again.
Mr Alok Patel
m_p@gmail.comThis frappe was a lifesaver! I was so tired and needed a quick pick-me-up. This frappe gave me the energy boost I needed to get through the rest of the day. I will definitely be making this again.
Savannah Long
long.s@aol.comI was really disappointed with this recipe. The frappe was bland and flavorless. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe to anyone.
Christian Maximus
m.c62@yahoo.comThis frappe was amazing! I loved the flavor, the texture, and the presentation. It was the perfect drink to enjoy on a hot summer day. I will definitely be making this again and again.
shrawan mandal
mandal_s44@hotmail.co.ukI thought this frappe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Jayed Ahmed
jayed4@hotmail.comThis frappe was a bit too sweet for my taste. I would recommend using less maple syrup, or omitting it altogether. Otherwise, it was a great recipe.
Deelasha Lamsal
lamsal_d81@yahoo.comI love that this recipe is vegan. I'm lactose intolerant, so it's hard for me to find coffee drinks that I can enjoy. This frappe was a great alternative to my usual iced coffee, and I didn't miss the dairy at all.
darrell musosereyi
d.musosereyi@gmail.comThis frappe was the perfect way to cool down on a hot summer day. It was light and refreshing, and the coffee gave me a much-needed energy boost. I will definitely be making this again!
MIRZA farri
farri-mirza89@hotmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this frappe without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Ali Hasan Mustafai Official
a-official69@gmail.comThis iced coffee frappe was a delightful treat! The combination of coffee, almond milk, and maple syrup created a perfectly balanced flavor that was both refreshing and satisfying. I loved the frothiness of the frappe, which made it feel like a speci