ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
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Abdulaziz Aldahmani
[email protected]Yum!
Hannah Wangari
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Golap Miha
[email protected]These coolers are a bit too sweet for my taste.
Elia Engily
[email protected]I would have liked the coffee flavor to be a little stronger, but that's just my personal preference.
Aza no
[email protected]5/5 stars!
Arkam Ethan
[email protected]I'm always looking for new coffee recipes, and this one is definitely a keeper.
Kutlwano Mamabolo
[email protected]These coolers were a hit at my last party. Everyone loved them!
Mwiru Mebo
[email protected]I love how easy this recipe is to follow. I'm not much of a cook, but I was able to make these coolers without any problems.
Ravikumar Raviraj
[email protected]Absolutely divine!!!
maurice francis
[email protected]Iced Hazelnut Coffee Coolers are a delicious and refreshing treat that are perfect for a hot summer day. They're easy to make and can be customized to your own taste.