ICED LEMON GINGER TEA
Steps:
- Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea" covered, 45 minutes. Uncover tea and cool completely.
- Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. (Chill tea, covered, until cold and up to 2 days.)
- Serve tea over ice in tall glasses and garnish with lemon slices.
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Kabeer jan Khetran
[email protected]I highly recommend this iced lemon ginger tea. It's delicious and refreshing!
Camozene Hansen
[email protected]This tea is a great way to start the day or wind down at night.
Alexus Smythe
[email protected]I've made this tea several times and it's always a hit with my friends and family.
Nur Akter Reshmi
[email protected]I'm so glad I found this recipe. It's a keeper!
Stylux Designing
[email protected]This tea is the perfect balance of sweet, sour, and spicy.
Mi Buen Jesus Jimenez
[email protected]This is my new favorite tea! It's so refreshing and flavorful.
Amrito Biswas
[email protected]This tea is a great way to boost your immune system during cold and flu season.
Brady Berger
[email protected]I love that this tea can be made hot or cold. It's perfect for any time of year.
Yusuf Olatunji
[email protected]This tea is so easy to make and it's a great way to use up leftover lemons and ginger.
Jibiril Ahmad
[email protected]I've never been a huge fan of ginger tea, but this recipe changed my mind. The lemon and honey really balance out the ginger flavor.
reelNINJA312 Official
[email protected]This lemon ginger tea was the perfect pick-me-up on a chilly afternoon. The combination of flavors is so refreshing and invigorating.