ICED MONKEY BREAD
Making monkey bread lets kids do what they do best -- play with their food -- while they create something yummy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h15m
Yield Makes one 10-inch Bundt cake
Number Of Ingredients 14
Steps:
- Lightly coat a 10-inch Bundt pan and a medium bowl with shortening; set aside. Put the warm water and a pinch of sugar in a small bowl; sprinkle yeast over top. Stir; let the yeast soften and dissolve, about 5 minutes.
- Place shortening, milk, sugar, salt, and egg in the bowl of an electric mixer fitted with the dough hook.
- Add yeast mixture to shortening mixture, and beat to combine. Slowly add flour. Knead on medium-low, 1 minute. Transfer dough to the prepared bowl. Cover with plastic wrap, and let stand in a warm place, 20 minutes.
- Make coating: Place melted butter in a bowl. In a second bowl, combine brown sugar, cinnamon, and nuts; sprinkle 2 tablespoons nut mixture into prepared Bundt pan.
- Cut dough into 1/2-inch pieces. Roll into balls. Coat in butter, then roll in nut mixture, and place in prepared pan. Cover with plastic wrap, and let stand in a warm place until doubled in bulk, about 1 hour.
- Preheat oven to 350 degrees. Bake, 30 to 35 minutes. Let cool in pan for 15 minutes. Invert onto a serving plate, and let cool 20 minutes more.
- Make icing: In a small bowl, combine milk and confectioners' sugar. Stir until smooth. Drizzle over bread.
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vincent nkansah
[email protected]I'm not sure if I have all the ingredients, but I'm going to give this recipe a try anyway.
John Anokye
[email protected]I can't wait to try this recipe! It looks so delicious.
Mikayla Schnebelen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mr fani
[email protected]I've tried a lot of different iced monkey bread recipes, and this one is by far the best. The glaze is amazing!
Zaibi khan 4455
[email protected]This iced monkey bread is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
Faiz Ali
[email protected]I'm not a huge fan of nuts, but I loved the walnuts in this recipe. They added a nice crunch and flavor.
MD Hafizul Islam
[email protected]I love the combination of cinnamon and sugar in this recipe. It's the perfect balance of sweet and savory.
Armanali Armanali
[email protected]This was my first time making monkey bread, and it was so easy! The instructions were clear and concise, and the bread turned out beautifully.
Blessing Mtembu
[email protected]I've made this iced monkey bread several times now, and it always turns out perfect. The glaze is the perfect finishing touch.
Fcade Bashir
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and tangy glaze.