ICED PUMPKIN COOKIES
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Provided by Gina
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 36
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
- In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
- To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cookies-and-brownies #4-hours-or-less
You'll also love
Jharna Bhattaacharjee
[email protected]I love that these cookies are iced with a cream cheese frosting. It makes them extra special.
PURbash PURbash
[email protected]These cookies are a great way to use up leftover Halloween candy.
Yotam Hertz
[email protected]I've made these cookies with both white chocolate chips and semi-sweet chocolate chips. They are delicious either way.
Vincent Simpson
[email protected]These cookies are a great way to get your kids excited about Halloween.
Elise Luetjen
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional pumpkin cookies.
sekul sha
[email protected]These cookies are so delicious and festive. They are a must-try for any pumpkin lover.
Rabbi Rahman
[email protected]I've made these cookies several times and they always turn out perfect. They are a great addition to any holiday cookie platter.
Aftab Hussain
[email protected]These cookies are a great way to use up leftover pumpkin pie filling.
Hope Wynn
[email protected]I added a little bit of cinnamon to the frosting and it was amazing.
Muna Chizzy
[email protected]I've made these cookies with both canned pumpkin puree and fresh pumpkin puree. They are delicious either way.
Bilal Arrain
[email protected]These cookies are a great way to get your kids involved in the kitchen. They are easy to make and they are always a hit.
SUMON MIAH
[email protected]I made these cookies for my kids and they loved them. They said they were the best pumpkin cookies they had ever had.
Thulani Mthimunye
[email protected]These cookies are so cute! They are perfect for a Halloween party.
Govinda Shrestha
[email protected]I love the cream cheese frosting on these cookies. It's the perfect complement to the pumpkin flavor.
Mariah Perry
[email protected]These cookies are a great fall treat. They are perfect for Halloween or Thanksgiving.
Teyan Kauser
[email protected]I've made these cookies several times now and they always turn out perfect. They are a great way to use up leftover pumpkin puree.
Shumail Khan
[email protected]These cookies are so easy to make and they taste amazing! I love that they are iced with a cream cheese frosting.
Denny Granados
[email protected]I made these cookies for a Halloween party and they were a hit! Everyone loved them.
Collins mugan
[email protected]These cookies were delicious! They were soft and chewy, with a perfect amount of pumpkin flavor. I will definitely be making them again.