ICED RASPBERRY LOAF CAKE
Serve slices of this cake along with a cup of Ceylon black tea. Light and subtle, the tea's honey and citrus flavors make it a natural foil for a variety of fruits, buttery cakes, and custard desserts such as crème brûlée.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h
Number Of Ingredients 17
Steps:
- Make the cake: Preheat oven to 350 degrees. Coat a 4 1/2-by 9-inch loaf pan with cooking spray, line with parchment, and lightly coat again. Stir together flours, yeast, 3/4 teaspoon salt, and the flaxseed. In a separate bowl, whisk together yogurt and butter.
- Beat together eggs, yolks, granulated sugar, and vanilla with an electric mixer on medium speed until pale and thick, about 6 minutes. With a large rubber spatula, gently fold in flour mixture until incorporated. Gently fold in butter mixture until incorporated, then fold in raspberries (do not overmix). Pour batter into pan.
- Bake until pale gold and a toothpick inserted into center comes out clean, 45 to 50 minutes, rotating halfway through. Let cake cool in pan on a wire rack 20 minutes. Remove cake from pan; let cool completely on wire rack.
- Make the icing: Melt butter in a small saucepan over medium-low heat. Stir in milk, vanilla, and a pinch of salt. Whisk in confectioners' sugar, 1/4 cup at a time, until icing is thick but pourable (you may not need all the sugar). Pour icing over cake, garnish with raspberries and flaxseed, and let set at least 10 minutes before cutting.
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Dk Tamim
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Tony Weathers
[email protected]This cake is my new favorite!
ALI RAZA SAMOON
[email protected]Meh.
Esther Oppong
[email protected]Not a fan.
Fantasmagoria Shop
[email protected]Will definitely make again!
IbRaHiM GiMaR
[email protected]Delicious!
TITCH Glitch
[email protected]This cake was a disappointment. It was dry and crumbly, and the raspberry flavor was barely there.
Bishal Tharu
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would reduce the amount of sugar next time I make it.
glitter Sparkle fam sloan
[email protected]I've made this cake several times now, and it's always a winner. The raspberry flavor is perfect, and the cake is so moist and fluffy. I love that I can use fresh or frozen raspberries, so I can make it any time of year.
MUGALU HATIM
[email protected]This cake is easy to make and always a hit with my family. The raspberry flavor is delicious, and the cake is always moist and fluffy. I love that I can make it ahead of time and it still tastes great.
Gina Wesley
[email protected]I made this cake for my boyfriend's birthday, and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making this again for special occasions.
Elvis Asanji
[email protected]This cake is so good! I love the combination of raspberries and cream cheese. The cake is moist and fluffy, and the glaze is sweet and tangy. I'll definitely be making this again.
Sekobi Khobotlo
[email protected]This cake was a disappointment. It was dry and crumbly, and the raspberry flavor was barely there. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Prakash Pawan
[email protected]This cake is a bit too sweet for my taste, but it's still good. The raspberry flavor is nice, and the cake is very moist. I think I would reduce the amount of sugar next time I make it.
Zorsay Poschjow
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved the raspberry flavor and the moist texture. I'll definitely be making this again for my next party.
AFOLAYAN BOLUWATIFE
[email protected]This was my first time making a loaf cake, and it turned out great! The recipe was easy to follow, and the cake was perfectly moist and fluffy. The raspberry glaze on top was the perfect finishing touch.
Abdullah Nabi
[email protected]I'm not a big fan of raspberries, but this cake was surprisingly delicious! The tanginess of the raspberries pairs really well with the sweetness of the cake. I'll definitely be making this again.
Divinefavour Joshua
[email protected]This cake is absolutely divine! The raspberry flavor is perfectly balanced with the sweetness of the cake, and the loaf shape makes it easy to slice and serve. I've made it twice now, and both times it's been a hit with my family and friends.