ICED SPICED PUMPKIN SPRITZ COOKIES
These spiced pumpkin cookies are tasty little bites that scream fall. A great way to make use of a cookie press outside of the holiday season!
Provided by SunnyDaysNora
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 72
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar and butter together in a large bowl with an electric mixer until creamy, 1 to 2 minutes. Beat pumpkin, egg, and 2 teaspoons vanilla extract into butter mixture.
- Whisk flour, 2 tablespoons cinnamon, ginger, nutmeg, baking powder, cloves, allspice, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until dough is completely combined.
- Fill a cookie press with pumpkin cookie dough. Press cookies 2-inches apart on baking sheets.
- Bake cookies in batches in the preheated oven until edges begin to brown, 5 to 8 minutes. Transfer cookies to wire racks to cool completely.
- Whisk confectioners' sugar, milk, corn syrup, 4 teaspoons cinnamon, and 2 teaspoons vanilla extract together in a bowl to an icing consistency. Dip cooled cookies in icing and shake gently to remove excess. Place iced cookies on a sheet of waxed paper while icing dries.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 11.4 g, Cholesterol 9.4 mg, Fat 2.7 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 41.2 mg, Sugar 5.8 g
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Shoyon Dhar
[email protected]I'm not sure if I have all of the ingredients for these cookies.
Pamlia Kirk
[email protected]These cookies look like they would be a lot of work to make.
Kmsaid ahmed
[email protected]I'm not sure about the combination of pumpkin and spices in cookies.
Kentrell Franklin
[email protected]These cookies look way too sweet for me.
Hiwot Embiale
[email protected]I'm allergic to pumpkin, so I'm not sure if I can eat these cookies.
Michael Byrne
[email protected]I'm not a big fan of pumpkin, but these cookies look so good that I might have to give them a try.
Victor Martinz
[email protected]These cookies sound delicious! I'm definitely going to try them out.
Kyrie Gervais
[email protected]I can't wait to try these cookies with different variations, like adding chocolate chips or nuts.
Onyedika Miracle
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Saifullah Shuaibu
[email protected]I'm so glad I found this recipe. These cookies are now my go-to pumpkin cookie recipe.
Ayman Ali
[email protected]These cookies are perfect for gifting. They're sure to be a hit with anyone who receives them.
Shavontae Scott
[email protected]I love that these cookies can be made ahead of time. It's so convenient to be able to just grab a few cookies when I'm in a hurry.
Aayan Tamang
[email protected]The icing on these cookies is the perfect finishing touch. It's sweet and tangy, and it complements the pumpkin flavor perfectly.
Shuvo Mia
[email protected]I was surprised at how moist these cookies were. They're not at all dry like some other pumpkin cookies I've tried.
SAJIB SHAIKH
[email protected]The cookies turned out beautifully. They're so light and fluffy.
Ryan Capshew
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake.
Ologun Odunayo
[email protected]I love the combination of pumpkin and spices in these cookies. They're perfect for fall.
Tashini Veyana
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious.