ICED VO VO'S (RASPBERRY COCONUT BISCUITS/COOKIES)
Make and share this Iced Vo Vo's (Raspberry Coconut Biscuits/Cookies) recipe from Food.com.
Provided by Fairy Nuff
Categories Dessert
Time 40m
Yield 28 biscuits, 28 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Line two oven trays with baking paper.
- Pastry:.
- Beat the softened butter and the sugar until light and creamy.
- Add the egg and beat until combined.
- Fold in the sifted flours.
- Turn dough onto floured surface and knead gently for 1 minute or until smooth.
- Roll dough out between two sheets of baking paper to 4mm thickness.
- Use a knife of fluted pastry wheel to cut dough into 4.
- 5 x 6 cm rectangles and place on prepared trays- allow room for spreading.
- Bake for 10 minutes or until lightly golden.
- Cool on the trays.
- Icing:.
- Combine the marshmallows and butter in a small pan and stir over low heat until melted and smooth.
- Stir in icing sugar.
- Put coconut on a sheet of greaseproof paper and working quickly, spread about a quarter teaspoon of icing along each side of biscuits, leaving a bare strip the length of the biscuit in the middle.
- Dip the iced biscuit in the coconut and shake off the excess.
- Put jam in small pan and heat gently until thinned and warm.
- Spread the warmed jam down the centre of the biscuit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Basitsana Nkadimeng
[email protected]I've made these biscuits several times and they're always a success. They're so easy to make and they're always delicious. I love the raspberry and coconut flavors.
Shafeeq Khan
[email protected]These biscuits are a bit too sweet for my taste, but they're still good. I would recommend using less sugar in the icing next time.
Becky Glasscock
[email protected]I made these biscuits for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
Rita Maness
[email protected]These biscuits are delicious! The raspberry and coconut flavors are perfect together. I love the icing on top, it adds a touch of sweetness and crunch. I will definitely be making these again.
Zach Gates
[email protected]I've made these biscuits several times and they're always a success. They're so easy to make and they're always delicious. I love the raspberry and coconut flavors.
Chinonye Madueke
[email protected]These biscuits are a bit too sweet for my taste, but they're still good. I would recommend using less sugar in the icing next time.
md Anwar2
[email protected]I made these biscuits for a bake sale and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
Tricia Blake
[email protected]These biscuits are delicious! The raspberry and coconut flavors are perfect together. I love the icing on top, it adds a touch of sweetness and crunch. I will definitely be making these again.
Livison Matema
[email protected]I've made these biscuits several times and they're always a success. They're so easy to make and they're always delicious. I love the raspberry and coconut flavors.
Ahsam abbasi
[email protected]These Iced Vos were a bit too sweet for my taste, but my kids loved them. They're very easy to make and they're a great treat for a special occasion.
Niazi Niazi
[email protected]I made these biscuits for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious. I highly recommend them.
Robin Hossan
[email protected]These Iced Vos are a delightful treat! The raspberry and coconut flavors blend perfectly, and the icing adds a touch of sweetness without being overpowering. I followed the recipe exactly and they turned out beautifully. I will definitely be making t