This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too.
Provided by Olha7397
Categories Breakfast
Time 15m
Yield 10-12 pancakes
Number Of Ingredients 10
Steps:
- In a bowl, mix together the milk, egg yolks, butter, and vanilla. Combine the flour, baking soda, and baking powder and mix into the liquids until blended. Beat the egg whites and fold into the mixture.
- Heat a heavy skillet until a drop of water bounces off the surface. Butter the skillet. Bake thin pancakes using 1/4 cup batter per cake until browned on both sides.
- Spread with preserves, jam, or jelly, and whipped cream sweetened with powdered sugar. Fold into triangles and serve immediately. Makes 10 to 12 pancakes.
- The Great Scandinavian Baking Book .B. Ojakangas.
Nutrition Facts : Calories 212.4, Fat 13.4, SaturatedFat 8, Cholesterol 85.3, Sodium 95.3, Carbohydrate 18.1, Fiber 0.5, Sugar 1.8, Protein 4.7
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Navish Neerunjun
[email protected]These pancakes were delicious! I made them for my friends for brunch and they all raved about them. They were light and fluffy, and the whipped cream and berries were the perfect toppings. I'll definitely be making these again.
Janet Powers
[email protected]I made these pancakes for my family for breakfast and they all loved them. They were really easy to make and they turned out perfectly. I'll definitely be making these again.
Shagor Ahmed Ahmed
[email protected]These pancakes were really easy to make and they turned out great. They were light and fluffy, and the whipped cream and berries were the perfect toppings. I'll definitely be making these again.
Sa Sumon
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense and chewy. They were still edible, but they weren't as light and fluffy as I expected. I'll try making them again soon and see if I can get them right.
Wazir Ali
[email protected]These pancakes were amazing! They were so light and fluffy, and the whipped cream and berries were the perfect toppings. I'll definitely be making these again soon.
Wale Omojesu
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They were really easy to make and they turned out perfectly. I'll definitely be making them again, but I'll use less sugar next time.
akandwanaho Dickinson
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use different toppings to change up the flavor.
Arafat Jaman
[email protected]These pancakes were delicious! I made them for my family for breakfast and they all loved them. The whipped cream and berries were the perfect toppings. I'll definitely be making these again.
Aslam Vai
[email protected]I'm not a big fan of pancakes, but these Icelandic pancakes were really good. They were light and fluffy, and the whipped cream and berries were a great addition. I'll definitely be making these again.
Bulbul Raj
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy and the whipped cream and berries were the perfect toppings. I will definitely be making these again.
noob gamming
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were worth it. They were so fluffy and delicious. I'll definitely be making these again for special occasions.
Namuli Mary
[email protected]I made these pancakes for breakfast this morning and they were a huge success. My kids loved them and said they were the best pancakes they've ever had. I'll definitely be making these again.
Brave Hunter
[email protected]These pancakes were easy to make and turned out great. I used a gluten-free flour blend and they still came out perfect. My family loved them!
nik 12
[email protected]I've never had Icelandic pancakes before, but I'm so glad I tried this recipe. They were delicious! The flavor was just right, and the texture was perfect.
Idris Yahya
[email protected]These Icelandic pancakes were a hit! They were light and fluffy, and the whipped cream and berries were the perfect toppings. I'll definitely be making these again.