IDAHO FRY SAUCE
Steps:
- Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.
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Nooralam Khan
[email protected]I'm allergic to mayonnaise, so I can't try this fry sauce. Is there a substitute I can use?
Sujita Shrestha
[email protected]This fry sauce recipe is missing some important ingredients. It needs garlic powder and onion powder to really bring out the flavor.
mia vujovic
[email protected]I followed the recipe exactly, but my fry sauce didn't turn out as creamy as I expected. I'm not sure what I did wrong.
Sydney Dunivant
[email protected]This fry sauce is a bit too tangy for my taste, but I can see how others might enjoy it.
Xavi Rodriguez
[email protected]I'm not usually a fan of fry sauce, but this recipe changed my mind. It's so creamy and flavorful.
Efe Ajayi
[email protected]This fry sauce is a great way to add some extra flavor to your favorite fried foods. It's also a great way to use up leftover mayonnaise.
Qw Qw
[email protected]I'm so glad I found this fry sauce recipe. It's the perfect addition to my summer cookouts.
Marcus Petit Frere
[email protected]This fry sauce is a must-try for any fry lover. It's so good, you'll never want to go back to regular ketchup again.
Nhlakes NKT
[email protected]I love the tangy flavor of this fry sauce. It's the perfect complement to my favorite fried foods.
Abraham Samuel
[email protected]This fry sauce is a game-changer! It takes my fries and burgers to the next level.
Md Sofik
[email protected]I can't believe how easy this fry sauce is to make. I always thought it was a complicated process, but it's actually really simple.
Randomness
[email protected]This fry sauce is so versatile! I've used it on fries, burgers, chicken nuggets, and even as a dip for vegetables.
Romeo Sumon
[email protected]I love that this fry sauce is made with mayonnaise instead of ketchup. It gives it a much richer and creamier flavor.
Mena Ali Ibrahim
[email protected]I've tried many fry sauce recipes, but this one is by far the best. It has the perfect balance of tanginess, sweetness, and creaminess.
Dajon Rosemond
[email protected]This fry sauce is amazing! It's so easy to make and it tastes just like the fry sauce from my favorite restaurant.