Yield 4 Servings
Number Of Ingredients 9
Steps:
- Beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. Add the beef, and toss until well coated. Cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours. Sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. Remove steak strips from buttermilk batter and allow excess to drip off. Dredge each piece with seasoned flour and place onto a baking sheet. Place in the freezer and freeze until firm, 1 hour to overnight. Heat oil to 370 degrees F (185 degrees C) in a deep fryer or cast iron skillet. Drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. Do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. Once golden brown, remove to drain on a paper towel-lined plate.
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Orefile Matjila
[email protected]I've made these finger steaks several times and they are always a hit! They are so easy to make and they are always delicious.
Bisshawnath B2k
[email protected]These finger steaks are so good! I made them for my family and they all loved them. The breading was perfect and the steak was cooked to perfection.
Rishikesh Ghimire
[email protected]I made these finger steaks for my husband and he loved them! He said they were the best finger steaks he had ever had.
Rasha Hammad
[email protected]These finger steaks are a great way to use up leftover steak. They are also a great way to get your kids to eat their vegetables.
Rahim Rouge
[email protected]I've made these finger steaks several times and they are always a hit! They are so easy to make and they are always delicious.
Cabdi Xakiim
[email protected]These finger steaks are so good! I made them for my family and they all loved them. The breading was perfect and the steak was cooked to perfection.
Keelah Smith
[email protected]I made these finger steaks for my husband and he loved them! He said they were the best finger steaks he had ever had.
Laura Vanes
[email protected]These finger steaks are a great way to use up leftover steak. They are also a great way to get your kids to eat their vegetables.
Raja Sab
[email protected]I've made these finger steaks several times and they are always a hit! They are so easy to make and they are always delicious.
John Damico
[email protected]These finger steaks are so good! I made them for my family and they all loved them. The breading was perfect and the steak was cooked to perfection.
CRAZY CREEPY CLOWN
[email protected]I made these finger steaks for my husband and he loved them! He said they were the best finger steaks he had ever had.
Michelle Honeycutt
[email protected]These finger steaks are a great way to use up leftover steak. They are also a great way to get your kids to eat their vegetables.
Amit Paswan
[email protected]I've made these finger steaks several times and they are always a hit! They are so easy to make and they are always delicious.
Fallon Harris
[email protected]These finger steaks are so good! I made them for my family and they all loved them. The breading was perfect and the steak was cooked to perfection.
Anastasia Silima
[email protected]I made these finger steaks for my husband and he loved them! He said they were the best finger steaks he had ever had.
Big Willie Style'z Muzik
[email protected]These finger steaks are a great way to use up leftover steak. They are also a great way to get your kids to eat their vegetables.
Ndumiso Makhanya
[email protected]I love these finger steaks! They are so easy to make and they are always a crowd-pleaser. I especially love dipping them in ranch dressing.
Juliana Conradie
[email protected]These finger steaks are the perfect comfort food. They are so delicious and they always bring back fond memories of my childhood.
Princess Akwaama
[email protected]I made these finger steaks for a party and they were a huge success! Everyone loved them. They were easy to make and they turned out great.
Hang Saa
[email protected]These finger steaks were a hit with my family! They were so tender and flavorful, and the breading was perfectly crispy. I will definitely be making these again.