IDAHO-STYLE FINGER STEAKS
Steak's answer to chicken fingers, these two- to three-inch segments of sirloin or cube steak are dredged twice in a spiced batter for a thick, crunchy coating after frying. Dip in cocktail or barbecue sauce to enhance the earthy flavor of the fried beef.
Provided by Young Sun Huh
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Trim the excess fat and silver skin from the steak and cut into strips about 1/2-inch wide and 2- to 3- inches long.
- Whisk together the buttermilk, Worcestershire, 2 teaspoons salt and 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a large bowl. Add the steak strips to the buttermilk mixture, toss to coat, cover and refrigerate for 2 hours.
- Fill a large Dutch oven with about 3 inches of oil, attach a deep fat fry thermometer and heat to 350 degrees F.
- Whisk together the flour, 2 teaspoons salt and the remaining 1 teaspoon each pepper, granulated garlic, dry mustard and paprika in a shallow dish.
- Remove the marinating meat with a slotted spoon to a plate. Reserve the buttermilk mixture in the bowl. In batches, dredge the steak strips in the seasoned flour, then back into the buttermilk mixture, and back again into the seasoned flour until well coated.
- Dipped a few dredged steak strips in the hot oil. Fry, stirring occasionally, until golden brown and crispy, about 4 minutes. Remove with a clean slotted spoon onto a paper-towel-lined plate.
- Serve the steak fingers with BBQ or cocktail sauce and French fries if you'd like.
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Imran Pjr
[email protected]These finger steaks were delicious! I'll definitely be making them again.
Jolynn Houpe
[email protected]These steaks were a little tough, but the flavor was still good. I think I'll try cooking them for a little less time next time.
juma Din
[email protected]I've never made finger steaks before, but this recipe made it so easy. They turned out great!
M Saleem
[email protected]These finger steaks are a great way to use up leftover steak. They're also a great way to get your kids to eat steak.
Raja Abbas
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make steak dish.
Godgift Jefferson
[email protected]These steaks were a little too salty for my taste, but they were still good.
Sheikh Zohaib
[email protected]I love that this recipe is so versatile. I can use any type of steak I want, and I can adjust the seasonings to my liking.
Webbed59 cb
[email protected]These finger steaks are a great appetizer or main course. They're also perfect for parties.
Braya Crowder
[email protected]I've tried this recipe a few times now and I've never been disappointed. The steaks are always tender and juicy, and the flavor is amazing.
AINA OLUWADAMILOLA
[email protected]The steaks were a little dry, but the flavor was still good.
Olaitan Sauce
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Lily Kinard
[email protected]These finger steaks were a great way to use up some leftover steak. They were quick and easy to make, and they tasted great.
Sithokozile Samke
[email protected]I followed the recipe exactly and the steaks turned out perfectly. They were so tender and juicy!
Bahadar Khan
[email protected]These steaks were a little tough, but the flavor was still good.
Inga Aphelele
[email protected]My family loved these finger steaks! They were so easy to make and the flavor was perfect.
Barasa lydia
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Muhammad Ali Bhatti
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The steaks are always tender and juicy, and the flavor is amazing.
Master Raickett
[email protected]These finger steaks were a hit at my last party! They were so easy to make and everyone loved them.