IDA'S MARYLAND CRABBY DIP
My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This was SO GOOD! Ida
Provided by Lindas Busy Kitchen
Categories Crab
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a med. bowl, combine cream cheese, onion, lemon, Worcestershire sauce, Old Bay Seasoning, mayonnaise, crabmeat, garlic powder, salt and pepper.
- If cream cheese is still too hard, place all ingredients into a bowl, and use a mixer, on low speed, to combine.
- Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in a preheated oven.
- While the dip is baking, cut a circle in the top of the bread, and scoop out the inside, to create a bread bowl.
- Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well.
- Spoon the mixture into the hollowed out loaf.
- Place bread bowl and chunks of bread on a med. baking sheet, and bake for an additional 10 minutes.
- Serve hot.
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Asavela Siphumusa
[email protected]This crab dip recipe sounds amazing. I'm definitely going to give it a try.
Sh Binu
[email protected]I can't wait to try this crab dip recipe. It looks so delicious!
Kianna Thaxton
[email protected]This crab dip recipe is a must-try! It's so easy to make and always a crowd-pleaser.
vikas kumar
[email protected]I'm planning to make this crab dip for a party next weekend. Do you think it can be made ahead of time?
Prosper Mukelabai
[email protected]This crab dip looks delicious, but I'm allergic to shellfish. Do you have any suggestions for a similar dip that I could make?
Im Im
[email protected]I followed the recipe exactly, but my crab dip turned out watery. I'm not sure what I did wrong.
James cantway
[email protected]This crab dip is delicious, but it's a bit too rich for my taste. I would recommend using less cream cheese or adding some chopped vegetables to lighten it up.
Anjum Mobile shop
[email protected]I've made this crab dip several times, and it's always a hit. I love that it's so versatile - I can serve it with crackers, vegetables, or even use it as a filling for sandwiches.
Md iftakhar
[email protected]This crab dip is the perfect appetizer for any party or gathering.
sk sujon
[email protected]This crab dip is a keeper! It's so easy to make and always a hit with my friends and family.
Guddu Bista
[email protected]This crab dip is so good! I love the combination of crab, cream cheese, and Old Bay seasoning.
sherry bishop
[email protected]This crab dip is the best I've ever had! I will definitely be making it again.
Rajendra Pariyar
[email protected]I made this crab dip for a potluck, and it was gone in minutes! Everyone loved it.
Zackerie
[email protected]This crab dip is delicious! The flavors are perfectly balanced, and the crab is tender and flavorful.
Waqas Qazi
[email protected]This crab dip is easy to make and always a crowd-pleaser. I love that I can use fresh or frozen crab meat, depending on what I have on hand.
Rhiannon Terry
[email protected]This crab dip is amazing! It's so creamy and cheesy, with just the right amount of crab. I served it with crackers and vegetables, and it was a huge hit at my party.