GRILLED CHEDDAR BURGERS
Skillet grill these cheesy ground beef and Mushroom filled French bread burgers for dinner that's ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In medium bowl, combine ground beef, onion, mushrooms, garlic powder, salt, pepper and Worcestershire sauce; mix well. Shape mixture into 4 oval-shaped patties, about 1/2 inch thick.
- Heat large nonstick skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; cover to keep warm. Drain drippings from skillet and discard; carefully wipe skillet with paper towels.
- To assemble sandwiches, spread margarine on one side of each bread slice. With margarine on outside of sandwiches, assemble 4 sandwiches with cheese slices and ground beef patties.
- Heat same skillet over medium heat until hot. Add sandwiches; cook about 1 minute on each side or until bread begins to brown and sandwich is hot. If desired, serve with ketchup, mustard or chili sauce.
Nutrition Facts : Calories 540, Carbohydrate 28 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 2 g
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ayoun khan
[email protected]I'm not a big fan of cheddar cheese, but these burgers were still really good.
Karen Coleman
[email protected]These burgers were perfect for a quick and easy weeknight dinner.
Sajid zeya
[email protected]I followed the recipe exactly and the burgers turned out great! I'll definitely be making these again.
FunnyKids
[email protected]These burgers were a bit dry, but the flavor was still good.
M Hassnat
[email protected]I've made these burgers several times now and they're always a hit. They're so easy to make and they taste amazing.
Tyrone Small
[email protected]These burgers were delicious! I'll definitely be making them again.
Angela María figueroa
[email protected]I'm not a big fan of cheddar cheese, but these burgers were still really good.
Tyra Martin
[email protected]These burgers were a bit too well-done for my taste, but they were still tasty.
Haidar Asif
[email protected]I love that this recipe uses cheddar cheese. It gives the burgers a nice, sharp flavor.
Karen Smith
[email protected]These burgers were perfect for a quick and easy weeknight dinner.
XtReME Gamer
[email protected]I've never made burgers before, but these turned out great! Thanks for the recipe.
BettysCloset
[email protected]These burgers were a bit too greasy for my taste, but they were still good.
Sarishma Khadka
[email protected]I love the simplicity of this recipe. The burgers are delicious and they're easy to make.
Th Vai
[email protected]I followed the recipe exactly and the burgers turned out great! I'll definitely be making these again.
Abdubakar Abdullahi
[email protected]These burgers were a bit dry, but the flavor was still good.
Sheikh Abdulwahab
[email protected]The best burgers I've ever had! The cheddar cheese was perfectly melted and the patties were so juicy.
Jo Valenzuela
[email protected]These burgers are so easy to make and they taste amazing. I love that I can customize them with my favorite toppings.
Aryanna Berlin
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The cheddar cheese melts perfectly and the patties are always cooked to perfection.
Ashrf Masssad
[email protected]These burgers were a hit at our last cookout! Everyone loved the cheesy, juicy patties and the slightly charred buns.