IHUNGRY SPAGHETTI TACOS

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iHungry Spaghetti Tacos image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

4 ounces uncooked whole-wheat spaghetti (half an 8-ounce box or 1/4th of a 1-pound box)
2 cups frozen ground-beef-style soy crumbles (recommended brand: Morningstar Farms)
2 cups canned crushed tomatoes
1/2 tablespoon taco seasoning mix
12 corn taco shells (flat-bottomed shells, if available)
1 1/2 cup shredded fat-free Cheddar cheese
2/3 cup chopped onion
1 cup shredded lettuce

Steps:

  • Break pasta in half and prepare per package instructions, about 7 minutes. Bring a large skillet sprayed with nonstick spray to medium-high heat on the stove. Add soy crumbles, crushed tomatoes, and taco seasoning, and mix well. Cook and stir until hot, 2 to 4 minutes. Drain the pasta and add it to the skillet. Mix well. Evenly distribute the pasta among the taco shells, about 1/3 cup per shell. Top each evenly with cheese, onion, and lettuce. Tada!

Nutrition Facts : Calories 310, Fat 7.5 grams, Sodium 728 milligrams, Carbohydrate 41.5 grams, Fiber 6.5 grams, Protein 22 grams, Sugar 4.5 grams

silent shadow
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These spaghetti tacos are a great way to get kids involved in the kitchen.


GLORY ONYINYECHI
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I love how these spaghetti tacos are a fun and easy way to change up your taco night routine.


Tom Ndambuki
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These spaghetti tacos were a bit too messy for my taste, but they were still delicious.


Samim Sorde
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I'm not a huge fan of spaghetti, but I really enjoyed these tacos. The flavors were great and the wonton wrappers were a nice touch.


Rating Regards
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These spaghetti tacos are a great way to use up leftover spaghetti. They're also a fun and easy meal to make for a crowd.


Dj Gamez
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I love how these spaghetti tacos are a healthier alternative to traditional tacos.


Marouane Bahi
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I'm not sure if I did something wrong, but my spaghetti tacos didn't turn out as crispy as I thought they would.


Frank Schoepfer
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These spaghetti tacos are a great way to get kids to eat more vegetables.


Samim Azizyar
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I love the idea of using spaghetti in tacos. It's a great way to use up leftovers and it's a fun and easy meal to make.


e malcomx
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These spaghetti tacos are a great way to change up your taco night routine.


Korya Walding
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I had some trouble finding wonton wrappers, but I ended up using egg roll wrappers instead and they worked just fine.


ALi Rocky
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These tacos were a bit too spicy for my taste, but I think that's because I used a spicy spaghetti sauce.


Amir Shoail
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I've made these spaghetti tacos several times now and they're always a hit. They're a great meal for a crowd.


Linah shakantu
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These spaghetti tacos are a great way to use up leftover spaghetti. They're also a fun and easy meal to make with kids.


Sohail Khosa
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I love how versatile this recipe is. You can use any type of spaghetti sauce and toppings you like.


Will Fogg
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These tacos were so easy to make and they turned out great! I'll definitely be making them again.


Obara Tasha
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I made these spaghetti tacos for my family and they were a huge success! Even my picky kids loved them.


carolyne nyangasi
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I'm not usually a fan of spaghetti, but these tacos were surprisingly delicious. The flavors all worked really well together.


Charlie Lange
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These spaghetti tacos were a hit at my last party! They're so easy to make and everyone loved them.