Traditional foods for the Imbolc celebration include those made with seeds, (to symbolize growth), raisins (a fruit of the Sun God), pork, poultry, or lamb, with sides of potatoes, cabbage, onions, and garlic. Imbolc is the mid-point of the dark half of the year, and though stored foods are running low, it is a celebration of...
Provided by Penny Hall
Categories Cakes
Time 50m
Number Of Ingredients 10
Steps:
- 1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppyseeds, baking soda, and salt with a fork in an ungreased 9"x9"x2" baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
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Sophia Villarreal
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Overall, I thought this was a good recipe.
April Shepherd _ Bittle
[email protected]This cake was easy to make and turned out great! It was a big hit at my Imbolc party. Thanks for the recipe!
Nathan Traumiller
[email protected]I made this cake for my friends and family and they all loved it! It was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Laveka Mashele
[email protected]This cake was delicious! I made it for my Imbolc ritual and it was perfect. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
DC Thakuri
[email protected]I'm not a baker, but this cake was easy to make and turned out great! It was a big hit at my Imbolc party. Thanks for the recipe!
Rishan Shan Shan
[email protected]I made this cake for my Imbolc celebration and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Nicolas Anderson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Overall, I thought this was a good recipe.
Orgito 12
[email protected]I'm so glad I found this recipe! This cake was delicious and perfect for my Imbolc celebration. It was easy to make and turned out perfectly. I will definitely be making this cake again.
Ricki Johnson
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Muloki Fatuma
[email protected]This cake was a hit at my Imbolc celebration! It was easy to make and turned out perfectly. The flavor was amazing, and the orange glaze added a nice touch of sweetness. I will definitely be making this cake again.
Ganesh Magar
[email protected]I'm not usually a fan of cakes, but this one was surprisingly good. The orange glaze really made it special. I'll definitely be making this again for my next party.
MD Srabon Islam
[email protected]This Imbolc ritual cake was absolutely delicious! I made it for my friends and family, and everyone raved about it. The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.